Fuoco E Farina Restaurant
Last inspected: Feb 20, 2026
64
Score
The health department has logged eight inspections at Fuoco E Farina Restaurant, the earliest from 2022. The latest inspection on file is from Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
“Employee personal items stored” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Hollywood average 75, so Fuoco E Farina Restaurant trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Nov 20, 2025
Routine - Food
5 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Jan 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured in ware washing area.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair above chemical storage rack in warehouse washing area.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on top pizza station flip top. Operator moved drink **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to bottom shelf away from establishment food. **Corrected On-Site**
08B-49-4
82
Nov 14, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures **Warning**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter using Time as a public health control without written plan. Emailed Time as a public health control form. **Warning**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/01/2024. **Warning**
53B-05-5
Intermediate - Two Spray bottles containing toxic substance not labeled in chemical station. Operator labeled bottles , Bleach and degreaser. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top case of knives in dry storage area. Operator moved backpack **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Case of French fries on floor inside walk in freezer. **Warning**
08B-47-4
Basic - Self-closing device on the left side bathroom , door disconnected/broken. **Warning**
32-17-4
58
Jun 14, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter; chicken stock (66F - Cold Holding). Per operator foods not portioned or prepared today. Out of temperature for less than an hour. Operator moved to walk in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can obstructing access to hand wash station.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unaware/unable to locate test strips.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and raw diced chicken under kitchen flip top not date marked. Per operator in unit more than 24hrs
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blue employee back pack on top of cooler behind front counter. **Repeat Violation**
40-06-5
61
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE sliced red onions in walk-in cooler . Operator placed eggs on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed package of frozen spinach in hand washing sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups and a glass with no handle used to dispense salt. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on shelf above flip top with clean plates. Operator removed **Corrected On-Site**
40-06-5
64
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
70
Sep 1, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink at back of kitchen. Employee moved can. **Corrected On-Site**
31A-09-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reading 38F in ice water.
05-05-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit available. Establishment using chlorine.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back of kitchen. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Frequently Asked Questions
When was Fuoco E Farina Restaurant last inspected?
The most recent health inspection at Fuoco E Farina Restaurant on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Fuoco E Farina Restaurant?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Fuoco E Farina Restaurant.
How does Fuoco E Farina Restaurant compare to other restaurants in Hollywood?
Fuoco E Farina Restaurant most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Fuoco E Farina Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Fuoco E Farina Restaurant have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fuoco E Farina Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fuoco E Farina Restaurant inspected?
Based on the inspection history on file, Fuoco E Farina Restaurant is inspected around two times per year on average.
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