Funrolls Ice Cream and Boba
Last inspected: Mar 18, 2026
37
Score
Funrolls Ice Cream and Boba has been inspected seven times since 2022. The most recent visit was on Mar 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “time/temperature control for safety food”, which has been cited three times.
The city-wide average sits at 76, which Funrolls Ice Cream and Boba's 37 doesn't quite reach. There are enough flags in the record to merit a second thought.
7
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
37
Jun 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, in storage area - From follow-up inspection 2025-06-13: **Time Extended**
36-32-5
86
Jun 12, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 76F at front counter hot holding unit; prepared 1 hour ago. Instructed to reheat **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler gallon milk (47fF - Cold Holding); 1/2 gallon of milk (47fF - Cold Holding) -Make tables boba (48-52F - Cold Holding) dairy mix (52F - Cold Holding); boba (52F - Cold Holding), placed overnight . **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair, in storage area
36-32-5
Basic - Dead roaches on premises. 1- dead roach under counter by register , in cabinet . Operator removed. **Corrected On-Site**
35A-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored above milk, in reach in cooler and make a able unit
08B-17-4
43
Sep 18, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, 15 minutes. Operator instructed to reheat. . **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Corrected On-Site**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink. **Warning**
35A-02-6
Intermediate - No soap provided at front counter ,handwash sink. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Equipment in poor repair. Front counter reach in cooler , gasket detached. **Corrected On-Site**
14-11-5
Basic - Hole in or other damage to wall, at front counter.
36-24-5
Basic - Ice buildup in front counter ,Avantco freezer chest. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
45
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 125F for 10 minutes; at front counter , unit unplugged. operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago in front counter reach in cooler, not date marked. **Corrected On-Site**
02C-03-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in front counter Avantco freezer chest.
14-69-4
Basic - Food stored on floor. Boxes of peach boba stored on floor.
08B-38-4
58
Sep 9, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter. milk (47F - Cold Holding)/30 minutes ,recently returned .
03A-02-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Washware area wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Single-service articles improperly stored. Boxes of takeout containers stored on floor.
25-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F in dipping well, not running water. **Corrected On-Site**
10-07-4
67
Frequently Asked Questions
When was Funrolls Ice Cream and Boba last inspected?
The most recent health inspection at Funrolls Ice Cream and Boba on file is from Mar 18, 2026. The public record contains seven inspections in total.
What is the most common violation at Funrolls Ice Cream and Boba?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Funrolls Ice Cream and Boba.
How does Funrolls Ice Cream and Boba compare to other restaurants in Orange City?
Funrolls Ice Cream and Boba most recently scored 37 out of 100, which is lower than the Orange City average of 76.
Has Funrolls Ice Cream and Boba's inspection record improved over time?
Results have been roughly steady. Inspections at Funrolls Ice Cream and Boba have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Funrolls Ice Cream and Boba means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Funrolls Ice Cream and Boba inspected?
Based on the inspection history on file, Funrolls Ice Cream and Boba is inspected around two times per year on average.
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