Funny Bone
Last inspected: Jan 6, 2026
45
Score
The health department has logged seven inspections at Funny Bone, the earliest from 2022. Inspectors last stopped by on Jan 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly eight violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 79, which Funny Bone's 45 doesn't quite reach. The pattern in the record is worth a careful look.
7
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line long white cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar/ **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled./windex spray bottle not labeled/wait station.
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris./walk in cooler floor.
36-73-4
Basic - Ice scoop handle in contact with ice./wait station ice bin/ **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board./removed/ **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over home made ranch dressing, garlic parm sauce/walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name./two flour containers/storage room.
02D-01-5
45
May 13, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./Mac and cheese 125F, beer cheese 110F/hot holding less than 4 hours/put back to oven to reheat to 165F or above/rechecked Mac and cheese 172F, beer cheese 174F/ **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025/ **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer, can opener. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on top shelf over cleaned dishes/ **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation./several kitchen staffs.
13-03-4
Basic - Ice scoop handle in contact with ice./bar/ **Corrected On-Site**
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen 3 compartment sink.
36-27-5
52
Oct 25, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./bar 3 compartment sink, rechecked 50ppm/ **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing./knife inside end of cook line hand sink.
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair./dry storage room.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./AC vent soiled throughout the kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning./three light bulbs out, cook line.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink/ **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name./two flour containers.
02D-01-5
45
May 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near dish washing area.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 4 hours/reheated to 165F or above before serving.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener, slicer, chopper all soiled with food debris. **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed./copy of license not available.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting/pans on cleaned dish rack. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
52
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Toxic substance/chemical improperly stored./soap stored on food storage shelve, cook line/ **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Slicer. Onion cutter. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor./oil carton/ **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board./at the bar and expo area/ **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./expo station microwave.
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up./wait station.
24-18-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, wait station.
21-08-4
50
Jun 22, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
50
Dec 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at dish washing area.
35A-02-6
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling tile missing./storage room.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name./sugar container pin storage room/ **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Funny Bone last inspected?
The most recent health inspection at Funny Bone on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Funny Bone?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Funny Bone.
How does Funny Bone compare to other restaurants in Orlando?
Funny Bone most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Funny Bone's inspection record improved over time?
No. Recent inspections at Funny Bone have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Funny Bone means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Funny Bone inspected?
Based on the inspection history on file, Funny Bone is inspected around two times per year on average.
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