Fulano
Last inspected: Mar 9, 2026
74
Score
Across the available record, Fulano has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 12 violations earlier on.
“No soap provided at handwash sink” comes up most often, recorded five times in the inspection record.
Fulano's latest score of 74 sits above the Key Biscayne average of 57. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. **Warning** - From follow-up inspection 2026-01-13: Observed white cutting board soiled across from cook line. **Time Extended** - From follow-up inspection 2026-03-09: Observed white cutting board soiled across from cook line. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Observed kitchen hand washing sink with strainer and pot inside.. **Time Extended** - From follow-up inspection 2026-03-09: Observed kitchen hand washing sink with plastic soap container inside. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Observed white cutting board across cook line grooved. * **Time Extended** - From follow-up inspection 2026-03-09: Observed white cutting board across cook line grooved. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. **Warning** - From follow-up inspection 2026-01-13: Observed container of sugar not labeled at front counter. **Time Extended** - From follow-up inspection 2026-03-09: Observed container of sugar not labeled at front counter. **Time Extended**
02D-01-5
74
Jan 13, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. **Warning** - From follow-up inspection 2026-01-13: Observed white cutting board soiled across from cook line. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Observed kitchen hand washing sink with strainer and pot inside.. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. **Warning** - From follow-up inspection 2026-01-13: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training, **Warning** - From follow-up inspection 2026-01-13: Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. **Warning** - From follow-up inspection 2026-01-13: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. **Warning** - From follow-up inspection 2026-01-13: Observed container of sugar not labeled at front counter. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Observed white cutting board across cook line grooved. * **Time Extended**
14-09-4
58
Jan 6, 2026
Routine - Food
2 critical violations. 8 major violations. 5 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for raw salmon and raw snapper sold raw. **Warning**
01D-01-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowing how to calibrate a thermometer using the cold method. Coached person in charge. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing next to 3CS. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosario, Santiago, and Mariana working for more than 60 days with no food handlers training, **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand washing next to 3CS. Soap was provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with cleaning solution not labeled at front counter. **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over cutting board at kitchen area. **Warning**
40-06-5
Basic - Food stored on floor. Observed fries not covered while stored in reach-in cooler across from cook line. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing next to 3CS. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. **Warning**
02D-01-5
26
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
21-12-4
61
Feb 11, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of prep table at cook line, as per chef for approximately 1 hour prior. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles stored inside front counter handwashing sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. **Repeat Violation** **Warning**
51-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning**
21-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed dressing thawing inside 3 compartment sink with standing water, coached chef on correct procedures. **Warning**
06-01-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. **Warning**
25-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation** **Warning**
51-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. **Repeat Violation** **Warning**
10-07-4
Basic - Food stored on floor. Observed oil container stored on floor at cook line. **Warning**
08B-38-4
29
Jul 2, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Apr 16, 2024
Routine - Food
1 critical violation. 7 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding); blue cheese (44F - Cold Holding) inside reach in cooler. As per operator it's been preparing for approximately 30 minutes.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked with boxes.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Juan missing employee food handler. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Juan with no health reporting agreement. Provided to operator via email.
11-26-1
Intermediate - No soap provided at handwash sink. Observed at both sinks. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not identified by its common name.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler handle soiled.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 commercially packaged fish thawed inside reduced oxygen package. Instructed operator to cut through plastic wrap and operator cut plastic bag. **Corrected On-Site**
06-09-1
Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter touching ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at kitchen.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at kitchen.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen.
21-12-4
30
Feb 7, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled soiled equipment then engaged in food preparation activity without washing hands. Manager intervened. **Corrected On-Site** **Warning**
12A-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear kitchen. Marked by manager. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink
31B-04-4
52
Oct 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu. - From follow-up inspection 2023-10-03: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-10-03: No handwashing sign provided at a hand sink used by food employees.**Time Extended** **Time Extended**
31B-04-4
86
Mar 23, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu.
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw fish ceviche and tuna tartare, no consumer advisory available. Provided advisory to operator. **Corrective Action Taken**
02B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
Dec 14, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Frequently Asked Questions
When was Fulano last inspected?
The most recent health inspection at Fulano on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fulano?
Across the inspection record, “no soap provided at handwash sink” has been cited five times, more than any other issue at Fulano.
How does Fulano compare to other restaurants in Key Biscayne?
Fulano most recently scored 74 out of 100, which is higher than the Key Biscayne average of 57.
Has Fulano's inspection record improved over time?
Yes. Recent inspections at Fulano have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fulano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fulano inspected?
Based on the inspection history on file, Fulano is inspected around three times per year on average.
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