Fujisan Asian Bistro
Last inspected: Feb 25, 2026
45
Score
An inspection on February 25, 2026, at Fujisan Asian Bistro, located at 11924 W Forest Hill Blvd #33 in Wellington, FL, resulted in a High Risk score of 45. The inspection identified four critical, one major, and two minor violations, including improper thawing of food, storage of unwashed produce with ready-to-eat items, and a dishmachine with inadequate sanitizer levels. This recent inspection follows a historical pattern of mostly high-risk scores across 17 recorded inspections for the establishment.
14
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 15, 2025
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
41
Jul 7, 2025
Routine - Food
5 critical violations. 1 minor violation.
45
May 21, 2025
Complaint Full
5 critical violations. 1 major violation. 2 minor violations.
39
Apr 4, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
8 critical violations.
30
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 7, 2024
Routine - Food
5 critical violations. 1 major violation.
32
Jun 6, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 19, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Apr 18, 2024
Routine - Food
10 critical violations. 4 major violations. 3 minor violations.
13
Jan 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jan 26, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Aug 5, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 25, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken placed to thaw at room temperature on shelf in kitchen. Operator placed inside reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At sushi bar low boy reach in cooler: Unwashed avocado stored over tuna salad. Operator stored correctly. **Corrected On-Site** **Warning**
08B-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime. **Warning**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hand down pants then handled clean utensils to prepared rice at wok; no hand wash. Employee changed utensils and washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At rice cooker: fried rice (148F at 1:20pm- Reheating) Observed chef reheat 3 mins prior at wok, As per chef, process is complete hence item transferred back to rice warmer. Fried rice did not reheat to 165+F for hot holding. Operator reheated to 178F at microwave. **Corrected On-Site** **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker near flip top cooler: fried rice (125F - Hot Holding) As per operator, stored 1 hour. Operator reheated to 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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