Fuji Mura Hibachi & Sushi
Last inspected: Mar 18, 2026
29
Score
Across the available record, Fuji Mura Hibachi & Sushi has 11 inspections on file, the first dated 2023. Fuji Mura Hibachi & Sushi was last inspected on Mar 18, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around four violations each.
By comparison, the average Coral Springs facility scores 77, putting Fuji Mura Hibachi & Sushi on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Oct 27, 2025
Routine - Food
No violations found.
100
Oct 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-10-25: Observed same **Time Extended**
22-41-4
86
Oct 24, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
35
Mar 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
82
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks/logs for food on buffet line. Operator made a time log for all foods on buffet line **Corrected On-Site**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying in triple sink area flying over Dish washing machine. Operator killed and disposed 1 small flying insect in back storage area
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bulk container of sugar. Operator removed **Corrected On-Site**
14-01-5
70
May 13, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to food grade container **Corrected On-Site**
14-31-5
Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded **Corrected On-Site**
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
64
Feb 7, 2024
Complaint Full
No violations found.
100
Feb 5, 2024
Complaint Full
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of non commercially wrapped raw chicken above tray of individually non commercially wrapped salmon filets. **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. In Atosa 3 door reach in cooler behind dish area, tray of non commercially wrapped raw salmon on top of case of unwashed avocados. Manager rearranged items to properly separate. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa glassfront reach in cooler, container of raw shrimp on top of wrapped container of prepped mac and cheese. Manager moved shrimp to walk in cooler. 2) In kitchen small fliptop lower cooler, container of raw steak above container of grilled chicken. Manager removed chicken to walk in cooler. **Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. **Warning**
01B-13-4
High Priority - Dented/rusted cans present. See stop sale. One 5lb can ground bean sauce and one #10 can nacho cheese sauce on dry shelf near dish area both with dented sides and rim. Manager discarded cans. **Corrected On-Site** **Warning**
01B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate food handler cards. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold and hot buffet, sushi, and desserts all discarded at 4 hr mark - end of lunch service 11:00-3:00. Manager unable to locate original form. New form provided to be filled out. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. 1) Unknown substance in spray bottle hanging on shelf by mop sink. 2) Unknown substance in pump spray bottle on floor by dirty dish rack for dish machine. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to spices in back prep area. Manager removed container. **Corrected On-Site** **Warning**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi cooler at front buffet, portioned raw tuna still in reduced oxygen packaging. Per employee, thawed more than 4 hrs ago; thawed overnight. See stop sale. **Warning**
06-09-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverage in sushi cooler. **Warning**
12B-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Employee cleaned interior. **Corrected On-Site** **Warning**
22-08-4
29
May 22, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fuji Mura Hibachi & Sushi last inspected?
The most recent health inspection at Fuji Mura Hibachi & Sushi on file is from Mar 18, 2026. The public record contains 11 inspections in total.
How does Fuji Mura Hibachi & Sushi compare to other restaurants in Coral Springs?
Fuji Mura Hibachi & Sushi most recently scored 29 out of 100, which is lower than the Coral Springs average of 77.
Has Fuji Mura Hibachi & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Fuji Mura Hibachi & Sushi have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fuji Mura Hibachi & Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fuji Mura Hibachi & Sushi inspected?
Based on the inspection history on file, Fuji Mura Hibachi & Sushi is inspected around four times per year on average.
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