Fuji Hana Restaurant
Last inspected: Mar 19, 2026
43
Score
Fuji Hana Restaurant appears in inspection records seven times, starting in 2023. On Mar 19, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly seven violations before.
By comparison, the average Aventura facility scores 76, putting Fuji Hana Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for containers of food. - From follow-up inspection 2026-03-19: **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. - From follow-up inspection 2026-03-19: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located in kitchen area. - From follow-up inspection 2026-03-19: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. - From follow-up inspection 2026-03-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-19: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense sugar and rice. - From follow-up inspection 2026-03-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2026-03-19: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - In-use tongs stored on stove door handle between uses. - From follow-up inspection 2026-03-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area. **Corrected On-Site** - From follow-up inspection 2026-03-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2026-03-19: **Time Extended**
14-69-4
43
Nov 19, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
50-17-3
High Priority - Non-food grade paper/paper towel used as liner for containers of food.
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Located in kitchen area.
31B-03-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - Observed Pan of lettuce stored on floor in kitchen area and container of soy sauce and ginger stored on floor in dry storage area. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense sugar and rice.
14-01-5
43
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
50
Aug 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of foods in reach in cooler.
14-86-1
Basic - Cardboard used to line food-contact shelves. Located in dry storage area.
14-05-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Food stored on floor. Observed buckets of food on floor in dry storage area. **Repeat Violation**
08B-38-4
74
May 15, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed not food grade paper towels lining container of chips.
14-86-1
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of lettuce on floor in kitchen area and various cases of food on floor in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located in sushi area.
06-01-5
64
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed tray of various medications being stored on shelf directly next to food. Located in dry storage area.
41-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish in sushi station.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat sauces in walk in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Ice buildup in reach-in freezer. Located in sushi area.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 79°F and located on prep table.
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
38-07-4
41
Jan 17, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
61
Frequently Asked Questions
When was Fuji Hana Restaurant last inspected?
The most recent health inspection at Fuji Hana Restaurant on file is from Mar 19, 2026. The public record contains seven inspections in total.
How does Fuji Hana Restaurant compare to other restaurants in Aventura?
Fuji Hana Restaurant most recently scored 43 out of 100, which is lower than the Aventura average of 76.
Has Fuji Hana Restaurant's inspection record improved over time?
No. Recent inspections at Fuji Hana Restaurant have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Fuji Hana Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fuji Hana Restaurant inspected?
Based on the inspection history on file, Fuji Hana Restaurant is inspected around two times per year on average.
Nearby Restaurants