Fugu Sushi Restaurant

26 N Beach St Ste B, Ormond Beach, FL 32174
Japanese / Sushi
Last inspected: Feb 11, 2026
95
Score
Low Risk

Inspectors have visited Fugu Sushi Restaurant 10 times, with records going back to 2022. Fugu Sushi Restaurant was last inspected on Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.

Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Complaint Full
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Dec 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
May 29, 2025
Routine - Food
No violations found.
100
May 21, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine in bar area not sanitizing. Chlorine 0ppm. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. **Warning**
03A-02-5
64
Dec 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
86
May 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
82
Dec 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by dish machine.
31B-04-4
74
Aug 22, 2023
Routine - Food
No violations found.
100
Jun 6, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
64
Dec 6, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab and shrimp at 68°f in reach in cooler. In cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab and shrimp at 68°f in reach in cooler. In cooler overnight. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
64

Frequently Asked Questions

When was Fugu Sushi Restaurant last inspected?

The most recent health inspection at Fugu Sushi Restaurant on file is from Feb 11, 2026. The public record contains 10 inspections in total.

What is the most common violation at Fugu Sushi Restaurant?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Fugu Sushi Restaurant.

How does Fugu Sushi Restaurant compare to other restaurants in Ormond Beach?

Fugu Sushi Restaurant most recently scored 95 out of 100, which is higher than the Ormond Beach average of 79.

Has Fugu Sushi Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Fugu Sushi Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fugu Sushi Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fugu Sushi Restaurant inspected?

Based on the inspection history on file, Fugu Sushi Restaurant is inspected around three times per year on average.