Fugó Bar

8701 Collins Ave, Miami Beach, FL 33154

Bar / Pub

Last inspected: Aug 22, 2025

100

Score

Low Risk

Fugó Bar has been inspected six times since 2023. Inspectors last stopped by on Aug 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Food-Licensing Inspection

No violations found.

100

Jan 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.

22-08-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed from original packaging. **Corrected On-Site**

06-09-1

Sep 25, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler.

08A-05-6

Apr 17, 2024

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 12, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test kit already expired .

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has the forms, but they are not filled out.

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser is broken.

31B-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the front counter. **Repeat Violation**

31B-04-4

Basic - Trash receptacles not provided where needed in establishment. Observed no trash containers on unisex public restrooms located next to the restaurant.

33-06-4

Basic - Current Hotel and Restaurant license not displayed. Observed old license from 2022 displayed on the wall.

50-09-4

Jan 18, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Fugó Bar last inspected?

The most recent health inspection at Fugó Bar on file is from Aug 22, 2025. The public record contains six inspections in total.

How does Fugó Bar compare to other restaurants in Miami Beach?

Fugó Bar most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.

Has Fugó Bar's inspection record improved over time?

Yes. Recent inspections at Fugó Bar have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Fugó Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fugó Bar inspected?

Based on the inspection history on file, Fugó Bar is inspected around two times per year on average.

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