Fufu Gifts

5150 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Other

Last inspected: Apr 3, 2026

Score

Low Risk

Inspectors have visited Fufu Gifts five times, with records going back to 2023. The most recent report on file is from Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

The city-wide average for Kissimmee sits at 78, putting Fufu Gifts on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink has hangers inside.

31A-09-4

Basic - Food stored on floor. Cases of water bottles on floor by entrance into kitchen.

08B-38-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Danishes and sandwiches packaged in to-go cooler missing packaged date and name and address of location.

02D-03-4

Aug 1, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 10, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Aug 15, 2023

Routine - Food

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Jun 8, 2023

Routine - Food

1 critical violation. 11 major violations. 6 minor violations.

View 18 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display case: prepackaged sandwiches, cheese and turkey (45F - Cold Holding). **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and hangers stored in sink. **Warning**

31A-09-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips needed. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepackaged sandwiches. **Warning**

02C-03-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. **Warning**

12A-03-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

14-09-4

Basic - Employee eating in a food preparation or other restricted area. Behind counter. **Warning**

12B-02-4

02D-03-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Frequently Asked Questions

When was Fufu Gifts last inspected?

The most recent health inspection at Fufu Gifts on file is from Apr 3, 2026. The public record contains five inspections in total.

What is the most common violation at Fufu Gifts?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Fufu Gifts.

How does Fufu Gifts compare to other restaurants in Kissimmee?

Fufu Gifts most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Fufu Gifts' inspection record improved over time?

Results have been roughly steady. Inspections at Fufu Gifts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fufu Gifts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fufu Gifts inspected?

Based on the inspection history on file, Fufu Gifts is inspected around two times per year on average.

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