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Fubar

114 Amberjack Dr, Fort Walton Beach, FL 32548
Bar / Pub
Last inspected: Dec 15, 2025
95
Score
Low Risk

Across the available record, Fubar has seven inspections on file, the first dated 2022. The newest entry in the record is dated Dec 15, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited two times.

That falls roughly in the middle of the pack for Fort Walton Beach restaurants. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside both walk-freezers.
14-69-4
95
May 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, pot found in handwashing sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
90
Jan 27, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun holsters at the outside bar are dirty. Bar tender removed them, took them to the dish room and cleaned them during the inspection. **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses: Several pairs of tongs were on the oven doors. Owner/Operator had an employee remove them. They were removed and placed in the dish room for cleaning. **Corrected On-Site**
10-20-4
86
Feb 22, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small 2 drawer reach in cooler under pizza oven- steak 47f, hamburger 46f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small 2 drawer reach in cooler under pizza oven- steak 47f, hamburger 46f. Operator discarded food items of concern during inspection.
03A-02-5
74
Aug 31, 2022
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw eggs stored above cooked pasta. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright 2 door reach in cooler by walk in cooler- meat sauce 50f, meat and cheese sauce 50f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door reach in cooler by walk in cooler- meat sauce 50f, meat and cheese sauce 50f. Operator discarded food items of concern due to food items in reach in cooler since night prior. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed 2 bottles of Clorox clean up on bottom shelf of cook line next to cooking equipment. Operator corrected storage during inspection. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. Did not observe any small flying insects landing on food/food contact surfaces.
35A-02-6
Basic - Carbon dioxide/helium tanks not adequately secured. Operator corrected storage during inspection. **Corrected On-Site**
51-11-4
45

Frequently Asked Questions

When was Fubar last inspected?

The most recent health inspection at Fubar on file is from Dec 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Fubar?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Fubar.

How does Fubar compare to other restaurants in Fort Walton Beach?

Fubar most recently scored 95 out of 100, which is about the same as the Fort Walton Beach average of 96.

Has Fubar's inspection record improved over time?

Results have been roughly steady. Inspections at Fubar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fubar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fubar inspected?

Based on the inspection history on file, Fubar is inspected around two times per year on average.

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