Ft Lauderdale Country Club
Last inspected: Feb 19, 2026
78
Score
Going back to 2023, Ft Lauderdale Country Club has eight inspections in the public record. The newest entry in the record is dated Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Plantation restaurants. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
78
Jan 20, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
37
Mar 14, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of tomatoes. Operator stored eggs correctly. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 more than 60 days. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated thermometer. **Corrected On-Site**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Operator had clean and sanitized. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature strips or thermometer. **Repeat Violation**
16-62-1
Intermediate - Spray bottle containing toxic degreaser substance not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at wait station carbon dioxide tank not adequately secured
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 86F at pantry station. Operator discarded water. **Corrected On-Site**
10-07-4
43
Oct 2, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices for dishwashing machine.
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized **Corrected On-Site**
23-03-4
Basic - Food stored on floor. -Observed box with food items stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at dishwashing area.
36-27-5
Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler not covered. Items placed in unit from yesterday.
08B-12-5
58
May 15, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.
03D-02-5
74
Feb 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
90
Feb 10, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook-line drawers, raw hamburger meat stored above raw fish. Operator reversed. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1: Raw eggs above marinade in walk-in cooler. Operator reversed. #2: Raw fish stored above pickled ginger in reach-in cooler next to cook-line. Operator reversed. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped out majority of solution and added more water to dilute solution retesting at 50ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator marked date. **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.
16-37-1
Basic - Bowl or other container with no handle used to dispense sugar and flour. Operator removed both. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in dry storage room.
24-05-4
39
Frequently Asked Questions
When was Ft Lauderdale Country Club last inspected?
The most recent health inspection at Ft Lauderdale Country Club on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Ft Lauderdale Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Ft Lauderdale Country Club.
How does Ft Lauderdale Country Club compare to other restaurants in Plantation?
Ft Lauderdale Country Club most recently scored 78 out of 100, which is about the same as the Plantation average of 77.
Has Ft Lauderdale Country Club's inspection record improved over time?
Yes. Recent inspections at Ft Lauderdale Country Club have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ft Lauderdale Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ft Lauderdale Country Club inspected?
Based on the inspection history on file, Ft Lauderdale Country Club is inspected around three times per year on average.
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