Fryd Guys

3939 Us 301, Tampa, FL 33619

American

Last inspected: May 9, 2025

Score

Low Risk

Going back to 2024, Fryd Guys has three inspections in the public record. On May 9, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged two times.

Compared to the broader Tampa restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 9, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw sewage on ground of establishment. Water leaking from gray water tank on to floor outside of MFDV.

28-13-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Feb 18, 2025

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: rice 120 F Per operator rice was made 2 hours earlier. **Warning**

03B-01-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cold holding: chicken egg 50 F, beef eggrolls 47 F, Per operator items were prepared at 10 am and placed in reach in cooler. **Warning**

03D-01-5

Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink operator removed. **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

May 22, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Fryd Guys last inspected?

The most recent health inspection at Fryd Guys on file is from May 9, 2025. The public record contains three inspections in total.

What is the most common violation at Fryd Guys?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Fryd Guys.

How does Fryd Guys compare to other restaurants in Tampa?

Fryd Guys most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Fryd Guys' inspection record improved over time?

Results have been roughly steady. Inspections at Fryd Guys have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fryd Guys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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