Fry Guy

4201 Indian Bayou Trail, Destin, FL 32541
American
Last inspected: Mar 24, 2026
74
Score
Medium Risk

Public records show six inspections at Fry Guy stretching back to 2023. The newest entry in the record is dated Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Restaurants in Destin average 90, so Fry Guy trails the local norm. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fries cooling overnight ( greater than 6 hrs) in upright glass door cooler . 46/47/50F
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fries cooling overnight ( greater than 6 hrs) in upright glass door cooler . 46/47/50F
01B-02-5
74
Sep 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Triple sink and hand wash sink **Repeat Violation**
27-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers
23-03-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floors not maintained smooth and durable.
36-11-4
78
Mar 6, 2024
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Jun 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 24, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements.
11-04-5
High Priority - Establishment operating with no potable running water. **Warning**
27-12-4
Intermediate - No running water at three-compartment sink or hand wash sink.**Warning** **Warning**
27-09-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink Used to store ice scoop.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
47

Frequently Asked Questions

When was Fry Guy last inspected?

The most recent health inspection at Fry Guy on file is from Mar 24, 2026. The public record contains six inspections in total.

How does Fry Guy compare to other restaurants in Destin?

Fry Guy most recently scored 74 out of 100, which is lower than the Destin average of 90.

Has Fry Guy's inspection record improved over time?

Results have been roughly steady. Inspections at Fry Guy have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fry Guy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fry Guy inspected?

Based on the inspection history on file, Fry Guy is inspected around two times per year on average.