Fruit Time

13830 Gran Bay Pkwy Ste 501, Jacksonville, FL 32258
Grocery / Market
Last inspected: Feb 9, 2026
82
Score
Low Risk

Fruit Time appears in inspection records four times, starting in 2024. On Feb 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw eggs (used for waffles) above milk in reach in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
21-12-4
82
Mar 10, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test strip bleached out. New batch made. 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Large equipment in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cook top/range added in rear storage are near mop sink. Two Reach in cooler / make tables added in kitchen are . (Opposite Three compartment sink. ) **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use blender attachment in kitchen Hand Wash Sink. Moved by manager for ware washing. **Corrective Action Taken**
10-02-4
Basic - No Heimlich maneuver/choking sign posted. No choke poster available **Repeat Violation**
51-13-4
52
Apr 4, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95

Frequently Asked Questions

When was Fruit Time last inspected?

The most recent health inspection at Fruit Time on file is from Feb 9, 2026. The public record contains four inspections in total.

How does Fruit Time compare to other restaurants in Jacksonville?

Fruit Time most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Fruit Time's inspection record improved over time?

Results have been roughly steady. Inspections at Fruit Time have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fruit Time means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fruit Time inspected?

Based on the inspection history on file, Fruit Time is inspected around two times per year on average.