Fruit Cocktails & More Valeria Booth 2
Last inspected: Jan 23, 2026
67
Score
Across the available record, Fruit Cocktails & More Valeria Booth 2 has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited five times.
Fruit Cocktails & More Valeria Booth 2's latest score of 67 falls below the Bradenton average of 83. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor.observed produce stored on floor. Person in charge stated he received no food delivery's today.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.Person in charge removed. **Corrected On-Site**
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to air dry. **Corrected On-Site**
42-01-4
67
Sep 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: Soiled dishes in Handwashing sink. Person in charge removed. **Admin Complaint**
31A-11-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on west end of building. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and wash hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: Employee no hair restraint. **Admin Complaint**
13-03-4
82
Jul 24, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Pesticide-emitting strip present in food prep area.Person in charge removed. **Corrected On-Site** **Warning**
41-24-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.observed multiple bottles of chemicals not labeled. Person in charge labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-18-6
Basic - Outer openings not protected with self-closing door on west end of building. **Warning**
35B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and wash hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor.observed cut fruit buckets on floor.Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
52
Feb 4, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in handwashing sink. Person in charge removed and washed hands. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees not signed off on agreement. Educated Person in charge on that it needs to be signed on there 1st day of employment.Both employees read and signed agreement .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - No copy of latest inspection report available. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. **Corrected On-Site**
13-03-4
67
Sep 17, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . All employees working read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Email Person in charge and printed a copy. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: No proof of training. **Admin Complaint**
53B-01-5
82
Jul 18, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut Pineapple (52F - Cold Holding); Cut melon (51F - Cold Holding). Person in charge placed cut fruit in reach in freezer. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed a copy to Person in charge. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . All employees working read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
50-09-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-18-6
58
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled cash from a transaction and failed to change gloves and wash hands before engaging in food preparation. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled clothes and sanitizer bucket in hand washing sink. Person in charge removed all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed and emailed a copy.
11-26-1
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
51-18-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Jan 25, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Fruit Cocktails & More Valeria Booth 2 last inspected?
The most recent health inspection at Fruit Cocktails & More Valeria Booth 2 on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Fruit Cocktails & More Valeria Booth 2?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Fruit Cocktails & More Valeria Booth 2.
How does Fruit Cocktails & More Valeria Booth 2 compare to other restaurants in Bradenton?
Fruit Cocktails & More Valeria Booth 2 most recently scored 67 out of 100, which is lower than the Bradenton average of 83.
Has Fruit Cocktails & More Valeria Booth 2's inspection record improved over time?
Results have been roughly steady. Inspections at Fruit Cocktails & More Valeria Booth 2 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fruit Cocktails & More Valeria Booth 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fruit Cocktails & More Valeria Booth 2 inspected?
Based on the inspection history on file, Fruit Cocktails & More Valeria Booth 2 is inspected around three times per year on average.
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