Froz-N
Last inspected: Nov 19, 2025
67
Score
Froz-N has been inspected eight times since 2022. Inspectors last stopped by on Nov 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
That's lower than the typical St. Cloud restaurant, which scores around 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
67
May 27, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over wraps and shredded Mozarella cheese in reach in cooler. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Delinquent license. Expired 4-1-25 Operator renewed before end of inspection/license now expires 4/1/2026. **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one front employee working for less than 2 months/employee reporting agreement provided and signed by employee and manager. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Server at front counter.
13-03-4
Basic - Food stored on floor. Box of strawberries on floor
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter in water 101 F **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler interior soiled.
22-16-4
Basic - Single-service articles improperly stored. To go cups in box on the floor in dry storage. Operator removed. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in reach in cooler. Operator removed. **Corrected On-Site**
08B-17-4
43
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 17, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F. **Warning**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing . **Warning**
13-07-4
52
Jun 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-19: **Time Extended** - From follow-up inspection 2023-06-02: **Time Extended**
11-26-1
82
Apr 19, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-19: A one month time extention for managers certification. Then manager will train employees once done. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-19: Time extension until mgr passes test. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-19: **Time Extended**
11-26-1
67
Oct 28, 2022
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-10-28: **Time Extended**
50-17-2
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 60 day warning issued on 9/13/22 due on November - From follow-up inspection 2022-10-28: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 60 day Warning was issued on 9/16/22 due in 11/13/22 - From follow-up inspection 2022-10-28: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-28: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Front counter Reach-in cooler gasket torn/in disrepair using tape to holding. - From follow-up inspection 2022-10-28: **Time Extended**
14-71-4
61
Sep 14, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired in April of 2021 and is PAST DUE. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves, countertops and tables soiled. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no proof available for Chris Lutsko, owner operator on duty today. **Warning**
53A-07-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Floor plan does not match facility. Front counter is in a 'L' shape with new equipment in use for new foods being served. **Warning**
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Floor area(s) covered with standing water. Back room in kitchen. **Warning**
36-22-4
Basic - Floors not maintained smooth and durable. Floor throughout facility in poor repair, not smooth and easily cleaned. **Warning**
36-11-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in grey water in mop bucket. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Grab n go Ice cream not properly labeled. Minimum labeling required with : name, address and date packaged. **Warning**
02D-01-5
47
Frequently Asked Questions
When was Froz-N last inspected?
The most recent health inspection at Froz-N on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Froz-N?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Froz-N.
How does Froz-N compare to other restaurants in St. Cloud?
Froz-N most recently scored 67 out of 100, which is lower than the St. Cloud average of 84.
Has Froz-N's inspection record improved over time?
No. Recent inspections at Froz-N have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Froz-N means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Froz-N inspected?
Based on the inspection history on file, Froz-N is inspected around three times per year on average.
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