Frosty's Lab Nitrogen Yogurt & Ice Cream

15348 Nw 79 Ct, Miami Lakes, FL 33014

Frozen Desserts

Last inspected: Oct 13, 2025

Score

Low Risk

Frosty's Lab Nitrogen Yogurt & Ice Cream appears in inspection records four times, starting in 2022. The newest entry in the record is dated Oct 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.

The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.

Frosty's Lab Nitrogen Yogurt & Ice Cream's latest score of 78 sits above the Miami Lakes average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 2, 2025

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet sipping towels stored in chlorine sanitation solution of 200 ppm. Operator add water. Recheck 100 ppm. **Corrected On-Site**

41-15-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink located next to three compartment sink. Operator removed it. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

16-37-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it. **Corrected On-Site**

21-44-1

Basic - Single-service articles improperly stored. Observed cases of plastic lids, napkins on the floor under front counter.

25-05-4

Basic - Water leaking from pipe and/or faucet/handle, On hand sink located at the front line.

29-11-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located above three compartment sink.

16-46-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.

40-06-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed metal containers with no soap or sanitation solution. Operator properly set up the three compartment sink, with chlorine sanitation 100 ppm. **Corrected On-Site**

16-13-5

Jan 22, 2024

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink, located next to three compartment sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Food stored on floor. Observed cases of water on dry stored closed.

08B-38-4

Basic - Hand wash sink leaking, located at the front line.

29-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Dec 14, 2022

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal sponge inside hand wash sink. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**

16-37-1

Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yadira, Claudia, Yairis.

53B-13-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Frequently Asked Questions

When was Frosty's Lab Nitrogen Yogurt & Ice Cream last inspected?

The most recent health inspection at Frosty's Lab Nitrogen Yogurt & Ice Cream on file is from Oct 13, 2025. The public record contains four inspections in total.

What is the most common violation at Frosty's Lab Nitrogen Yogurt & Ice Cream?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Frosty's Lab Nitrogen Yogurt & Ice Cream.

How does Frosty's Lab Nitrogen Yogurt & Ice Cream compare to other restaurants in Miami Lakes?

Frosty's Lab Nitrogen Yogurt & Ice Cream most recently scored 78 out of 100, which is higher than the Miami Lakes average of 74.

Has Frosty's Lab Nitrogen Yogurt & Ice Cream's inspection record improved over time?

Yes. Recent inspections at Frosty's Lab Nitrogen Yogurt & Ice Cream have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Frosty's Lab Nitrogen Yogurt & Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frosty's Lab Nitrogen Yogurt & Ice Cream inspected?

Based on the inspection history on file, Frosty's Lab Nitrogen Yogurt & Ice Cream is inspected roughly once per year on average.

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