Frosty'nauts

5240 N Atlantic Ave #140, Cocoa Beach, FL 32931

Frozen Desserts

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2023, Frosty'nauts has four inspections in the public record. The latest inspection on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited two times.

Among Cocoa Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In toppings **Corrected On-Site**

10-01-5

Basic - Bowl or other container with no handle used to dispense food. Paper cups used as scoops. Operator discarded **Corrected On-Site** **Repeat Violation**

14-01-5

Mar 18, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 200+ppm chlorine. Remade to 100ppm **Corrected On-Site**

41-15-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and then began to make orders without washing hands before putting on gloves

12A-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied towels when asked **Corrected On-Site**

31B-02-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not functional at unit nearest front door

10-03-4

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cookie topping. Operator removed **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Case of cones on the floor in storage area **Corrected On-Site**

08B-38-4

Basic - Stored food not covered. Ice cubes in reach in freezer **Corrected On-Site**

08B-12-5

Apr 25, 2024

Food-Licensing Inspection

No violations found.

100

Mar 23, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top reach in cooler milk (51F - Cold Holding).

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hires

11-26-1

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scrapers in standing water at 86°F. Operator discarded water **Corrected On-Site**

10-07-4

Frequently Asked Questions

When was Frosty'nauts last inspected?

The most recent health inspection at Frosty'nauts on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at Frosty'nauts?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Frosty'nauts.

How does Frosty'nauts compare to other restaurants in Cocoa Beach?

Frosty'nauts most recently scored 78 out of 100, which is about the same as the Cocoa Beach average of 77.

Has Frosty'nauts' inspection record improved over time?

Results have been roughly steady. Inspections at Frosty'nauts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frosty'nauts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frosty'nauts inspected?

Based on the inspection history on file, Frosty'nauts is inspected roughly once per year on average.

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Explore More

→ All locations in Cocoa Beach → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Cocoa Beach