Frosty King

1020 S Ridgewood Ave, Edgewater, FL 32132

Frozen Desserts

Last inspected: Jul 28, 2025

100

Score

Low Risk

Public records show four inspections at Frosty King stretching back to 2022. The latest inspection on file is from Jul 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly seven violations earlier on.

Compared to the broader Edgewater restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

No violations found.

100

May 27, 2025

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Food with mold-like growth. See stop sale. Half and half, open can of pumpkin. **Warning**

01B-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink used to hold blender lid, sprayer attached, used to rinse lid **Warning**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Approved plans show a hand sink next to the back door **Warning**

51-16-7

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink **Warning**

31B-04-4

Basic - Outer openings not protected with self-closing doors. Back door **Warning**

35B-03-4

Basic - Single-service articles improperly stored. Cases on the floor in the shed **Warning**

25-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm cl **Corrected On-Site** **Warning**

21-07-4

Jan 30, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

02D-01-5

Basic - Food stored on floor. Walk in freezer **Corrected On-Site**

08B-38-4

Nov 14, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Canned chili and cheese 73-109F after 2.5 hours heating. Operator removed to microwave **Corrective Action Taken**

03E-03-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees. Manager arrived **Corrected On-Site**

53A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet above prep table **Repeat Violation**

40-06-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink next to three compartment sink

29-20-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage

38-07-4

Frequently Asked Questions

When was Frosty King last inspected?

The most recent health inspection at Frosty King on file is from Jul 28, 2025. The public record contains four inspections in total.

How does Frosty King compare to other restaurants in Edgewater?

Frosty King most recently scored 100 out of 100, which is higher than the Edgewater average of 80.

Has Frosty King's inspection record improved over time?

Yes. Recent inspections at Frosty King have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Frosty King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frosty King inspected?

Based on the inspection history on file, Frosty King is inspected roughly once per year on average.

Nearby Restaurants

Dustins BBQ

1208 S Ridgewood

Score: 78 — Low Risk

The Bagel Barn Cafe & Deli

103 N Ridgewood Ave

Score: 23 — High Risk

Taco Bell # 040730

1308 S Ridgewood Ave #3

Score: 86 — Low Risk

Explore More

→ All locations in Edgewater → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Edgewater