Froggy's Saloon
Last inspected: Sep 10, 2025
39
Score
Inspectors have visited Froggy's Saloon six times, with records going back to 2022. On Sep 10, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
The city-wide average sits at 71, which Froggy's Saloon's 39 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Oct 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - No handwashing sign provided at a hand sink used by food employees. -at handicap accessible restroom
31B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. -some visible gaps around drop down "service window" located in back storage area -bottom threshold gaps inside double doors exiting to outside
35B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tile in liquor storage room
36-32-5
Basic - Condensation or other drainage not disposed of according to law/creating a sanitary nuisance. -slime built up from condensation around hose inside back beverage storage room located directly above stacked beverages
28-02-4
Basic - Floor soiled/has accumulation of debris. -soiled floors in back storage areas
36-73-4
78
Sep 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room **Warning** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom **Warning** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tiles missing/out of place. Dry storage area **Warning** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-12: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
32-12-5
78
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
41-15-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-12: Time extended 60 days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Ceiling tiles missing/out of place. Dry storage area **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
22-20-5
55
Jul 11, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket **Warning**
41-15-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -10 droppings on top shelf inside liquor room under exposed hole from recent electrical work at ceiling above shelf. -4 on the floor in storage area - 2 on electrical box in storage area - 2 on tonic water bottle handles **Admin Complaint**
35A-04-4
High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
41-24-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room **Warning**
27-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom **Warning**
32-04-4
Basic - Ceiling tiles missing/out of place. Dry storage area **Warning**
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Hole in or other damage to wall/ceiling. **Warning**
36-24-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
35B-05-4
33
Aug 31, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for freezer - From follow-up inspection 2022-08-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -restroom - From follow-up inspection 2022-08-31: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wood floor in dry/food storage room is not solid/smooth/cleanable. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
36-02-5
86
Frequently Asked Questions
When was Froggy's Saloon last inspected?
The most recent health inspection at Froggy's Saloon on file is from Sep 10, 2025. The public record contains six inspections in total.
What is the most common violation at Froggy's Saloon?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Froggy's Saloon.
How does Froggy's Saloon compare to other restaurants in Daytona Beach?
Froggy's Saloon most recently scored 39 out of 100, which is lower than the Daytona Beach average of 71.
Has Froggy's Saloon's inspection record improved over time?
Yes. Recent inspections at Froggy's Saloon have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Froggy's Saloon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Froggy's Saloon inspected?
Based on the inspection history on file, Froggy's Saloon is inspected around two times per year on average.
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