Froggers Grill & Bar
Last inspected: Mar 12, 2026
50
Score
Public records show nine inspections at Froggers Grill & Bar stretching back to 2022. The newest entry in the record is dated Mar 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 12 violations earlier on.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged six times.
Froggers Grill & Bar's latest score of 50 falls below the Apopka average of 78. This restaurant has more on its record than most do.
9
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. -plate in hand wash sink in kitchen **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. -kitchen ready in freezer handle broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler
36-02-5
50
Oct 3, 2025
Complaint Partial
No violations found.
100
Sep 29, 2025
Routine - Food
5 major violations. 11 minor violations.
View 16 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands to hand sink by dish machine
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. On cooks line **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. (1) hand sink at entrance to kitchen has no hot water
27-16-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
36-34-5
Basic - Equipment in poor repair. Door handle broken off upright freezer at entrance to cook line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris in walk-in-freezer
36-73-4
Basic - Floors not maintained smooth and durable in walk-in-cooler/walk-in-freezer
36-11-4
Basic - Food storage container/container lid cracked or broken. Lid to beer batter bin is cracked
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled **Repeat Violation**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Several lids and pans on clean dish rack have old labels **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer at entrance to cooks line in soiled **Corrected On-Site**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs has no label **Corrected On-Site**
02D-01-5
35
Apr 16, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of marinara sauce dented
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sink in prep area
31B-02-4
Intermediate - No soap provided at handwash sink at entrance to kitchen **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at u it at entrance to kitchen
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense salt and other spices **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
Basic - Floors not maintained smooth and durable in walk-in-cooler
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cooks line heavily soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding flour soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall area has heavy black build up Wall soiled walk-in-cooler
36-27-5
Basic - Equipment in poor repair. Handle missing to cold holding unit on cooks line
14-11-5
37
Oct 21, 2024
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°; poultry 49°; per operator cooler was accessed quite a bit during lunch, operator placed foods on ice for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items stored in front of hand sink in prep area **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard **Corrected On-Site**
13-04-4
Basic - Floor soiled/has accumulation of debris walk in freezer
36-73-4
Basic - Ice buildup in reach-in freezer end of cooks line
14-69-4
Basic - Lights shield missing over cooks line light over flat top
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees by walk-in-cooler **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer cooks line soiled Fans in walk-in-cooler has dust buildup
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Cooler on cooks line across from oven has standing water
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by pass through window Mop sink - black buildup Walk-in-cooler - wall soiled
36-27-5
45
Mar 21, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
25
Jul 12, 2023
Complaint Full
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to different colored boards in back prep area
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris under fryers and Walk-in-freezer
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape with dead flies over slicer at prep table **Corrected On-Site**
35B-08-4
Basic - Ice buildup in reach-in freezer on cooks line
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both public restrooms have no hand wash signs **Corrected On-Site**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler across from 2 door oven on cooks line, unit across from fryers
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
47
Feb 28, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by dish machine and prep area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line, no beard guards
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor soiled Walk-in-freezer **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk-in-cooler **Repeat Violation**
38-07-4
Basic - Standing water in bottom of reach-in-cooler to unit across from both units on cooks line **Repeat Violation**
29-49-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, had to use flash light to view areas of the walk-in-cooler **Repeat Violation**
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, by mop sink **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Oct 19, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
41
Frequently Asked Questions
When was Froggers Grill & Bar last inspected?
The most recent health inspection at Froggers Grill & Bar on file is from Mar 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Froggers Grill & Bar?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Froggers Grill & Bar.
How does Froggers Grill & Bar compare to other restaurants in Apopka?
Froggers Grill & Bar most recently scored 50 out of 100, which is lower than the Apopka average of 78.
Has Froggers Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Froggers Grill & Bar have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Froggers Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Froggers Grill & Bar inspected?
Based on the inspection history on file, Froggers Grill & Bar is inspected around three times per year on average.
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