Froggers Grill and Bar
Last inspected: Jan 27, 2026
35
Score
Inspectors have visited Froggers Grill and Bar 11 times, with records going back to 2022. The most recent visit was on Jan 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 11 violations.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited six times.
Restaurants in Mount Dora average 69, so Froggers Grill and Bar trails the local norm. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table. **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents in the kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in dish area and back kitchen area. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Holes in wall by handwashing sink soiled washing sink at cook line.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.
36-64-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled. **Repeat Violation**
36-27-5
35
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza oven. Covers for some parts are missing. - From follow-up inspection 2025-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dry storage can goods. **Repeat Violation** - From follow-up inspection 2025-09-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor at cook line. - From follow-up inspection 2025-09-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line. - From follow-up inspection 2025-09-22: **Time Extended**
29-49-6
82
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to freezer for quick cooling. Shredded cheese (46F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled. An opener **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vents in the kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with condiments. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Pizza oven. Covers for some parts are missing.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor by dish washing area Floor walk in freezers
36-73-4
Basic - Floor tiles missing and/or in disrepair. By dry storage can goods. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable. Floor at cook line.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in the kitchen soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in freezer gaskets at cook line. Fan vents in walk in cooler Exterior dishwasher. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout kitchen area.
36-27-5
39
Jul 25, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area **Repeat Violation** - From follow-up inspection 2024-07-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2024-07-12: **Time Extended**
33-24-4
90
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
17
Apr 18, 2024
Complaint Full
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Marinara stored at front at 112°
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board pizza station - both mixers -fry baskets - drink saddle at front bar **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on microwave on front counter. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook : watch **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of oven - exterior of char grill - exterior of fryers **Repeat Violation**
23-03-4
29
Jan 4, 2024
Complaint Full
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in prep area. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test strips
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head - white cutting board on pizza station and cooks line. -pizza peel -fryer baskets **Repeat Violation**
22-02-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use ice paddle stored on soiled surface between uses.
10-12-5
Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on line.
13-04-4
Basic - Equipment in poor repair. - missing cover panel on pizza oven **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front counter and cooks line -Oven on cooks line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
37
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter next to microwave. - spray bottles of cleaner stored next to wine at front bar. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Electric slicer - can opener (cos) - all fry baskets
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in back Area blocked with trash cans.
31A-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in back area
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Fry cook
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. - Pizza oven missing panel
14-11-5
Basic - Floor tiles missing and/or in disrepair. - Missing grout dish area.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. - Cook line **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
23-03-4
37
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 15, 2022
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cheese sauce scoop. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
13-04-4
Basic - Food stored on floor. Cooking oil in side storage.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat grill.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in rear of kitchen. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Bag of flour in rear prep area.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By fryers.
36-27-5
50
Frequently Asked Questions
When was Froggers Grill and Bar last inspected?
The most recent health inspection at Froggers Grill and Bar on file is from Jan 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Froggers Grill and Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Froggers Grill and Bar.
How does Froggers Grill and Bar compare to other restaurants in Mount Dora?
Froggers Grill and Bar most recently scored 35 out of 100, which is lower than the Mount Dora average of 69.
Has Froggers Grill and Bar's inspection record improved over time?
No. Recent inspections at Froggers Grill and Bar have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Froggers Grill and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Froggers Grill and Bar inspected?
Based on the inspection history on file, Froggers Grill and Bar is inspected around three times per year on average.
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