Fritanga Monimbo Kendall
Last inspected: Apr 14, 2026
58
Score
The health department has logged 11 inspections at Fritanga Monimbo Kendall, the earliest from 2022. The newest entry in the record is dated Apr 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly eight violations before.
“Equipment in poor repair” comes up most often, recorded eight times in the inspection record.
Fritanga Monimbo Kendall's latest score of 58 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded raw chicken stored over fresh cheese. Operator corrected the storage order. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and sagging inside kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable in kitchen area.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed handwashing sink sign hold with a duck tape next to mop sink.
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door.
35B-01-4
Basic - Floors not maintained smooth and durable. Observed floor tiles in disrepair inside kitchen area.
36-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage bottle inside reach in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line.
29-49-6
58
Oct 13, 2025
Complaint Full
5 critical violations. 2 major violations. 18 minor violations.
View 25 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk at reach in cooler next to kitchen expediters counter.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged stored over commercially packaged plantains at reach in freezer next to three compartment sink.
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet next to mop sink with no vacuum breaker.
29-34-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed not knowing the minimum cooking temperature of whole beef. Coached employee on correct temperature.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen area soiled. Observed 2 white cutting boards inside kitchen at prep tables that are soiled.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all employees.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area and dining area some ceiling tiles that are not smooth.
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch at front counter. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from grill station. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed plastic container of chicken base powder stored on floor on hallway near back exit door. Manager removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair. Observed inside dry store area a broken light shield.
38-01-4
Basic - Missing drain plug at dumpster. Observed dumpster plug missing.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease, hand washing sink soiled with mold like substance next to three compartment sink, soiled gaskets at reach in cooler under expediters window, and ice machine exterior soiled next to cashier. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken being defrosted with non continuous running water. Coached operator the correct method. Manager opened water to help defrost product. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in freezer with rusted shelves next to three compartment sink. Observed storage shelves in kitchen area rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back of reach in cooler next to three compartment sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel store in grill station. **Repeat Violation**
21-12-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill station and reach-in freezer next to three compartment sink with standing water.
29-49-6
16
Jun 13, 2025
Complaint Full
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (127 F - Hot Holding)in the steam table. As per employee less than 1 hour. Employee change the metal container so food will get the right temperature. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed her drink **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed throughout the kitchen. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with old food debris. **Repeat Violation**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed the tongs from the oven door handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water due to inadequate AC drainage by the grease container located outside.
29-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. **Repeat Violation**
21-12-4
50
Dec 11, 2024
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in handwash sink at front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tacos cooked more than 24 hours ago with no date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Equipment in poor repair. Observed reach in freezer door broken in back of kitchen.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris.
36-73-4
Basic - Food stored on floor. Observed container of cooking oil stored on floor near back exit door in kitchen.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching uncooked beans and uncooked rice inside containers.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease in kitchen. Also observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on beef enchiladas dated 10/01/24. As per employee, they were cooked yesterday.
16-46-4
Basic - Single-service articles improperly stored. Observed strainer stored between wall and three compartment sink.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from stove.
29-49-6
Basic - Stored food not covered. Observed tacos stored in reach in cooler uncovered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from original container not labeled.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
39
Oct 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Warning** - From follow-up inspection 2024-10-09: Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Time Extended** - From follow-up inspection 2024-10-11: Observed floor 4 tiles in disrepair in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Warning** - From follow-up inspection 2024-10-09: Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Time Extended** - From follow-up inspection 2024-10-11: Observed all reach in coolers shelves throughout establishment rusted. **Time Extended**
14-33-4
90
Oct 9, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen. **Warning** - From follow-up inspection 2024-10-09: Observed 2 live roaches crawling up wall above 3 compartment sink located in the kitchen area, also observed 5 dead roaches on mop sink located next to 3 compartment sink inside the kitchen and 2 dead roaches under the 3 compartment sink. Operator provided pest control receipt conducted on 10/08. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-09: Observed one opened water bottles stored inside the reach in cooler. **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. **Warning** - From follow-up inspection 2024-10-09: Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. **Warning** - From follow-up inspection 2024-10-09: Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Warning** - From follow-up inspection 2024-10-09: Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. **Warning** - From follow-up inspection 2024-10-09: Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. **Time Extended**
08B-52-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Warning** - From follow-up inspection 2024-10-09: Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Time Extended**
14-33-4
64
Oct 8, 2024
Routine - Food
5 critical violations. 16 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flies flying around preparation areas in kitchen. Observed 1 fly land on pastry shelf at front counter. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside reach in cooler. **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen. **Warning**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Observed Bleach cleaner stored above onions on shelf in back of kitchen **Warning**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel under cutting board in kitchen. **Warning**
14-86-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice bucket. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles with water damage in dining area above steam table. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white and yellow boards grooved and no longer cleanable in kitchen area. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back of kitchen that leads to the outside. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area. **Warning**
36-17-5
Basic - Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance. **Warning**
08B-52-4
Basic - Ice buildup in reach-in freezer located in back of kitchen. **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Observed Fly zapper stored above cooking oil in back of kitchen. **Warning**
35B-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted. **Warning**
14-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water throughout kitchen slowly draining into floor drain. **Warning**
29-19-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with old food debris in kitchen area. **Warning**
36-10-4
21
Apr 12, 2024
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand washing sink at kitchen area.
31A-09-4
Intermediate - Observed no soap provided at handwash sink near three compartment sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle on top of preparation table at kitchen area.
40-06-5
Basic - Food stored on floor. Observed plastic containers of raw beef stored on kitchen floor. Containers were removed from floor. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled and interior of reach-in freezer soiled near three compartment sink and hood systems soiled with accumulated grease.
23-03-4
Basic - Observed buildup of food debris/soil residue on equipment door handles at reach-in cooler near three compartment sink.
23-24-4
Basic - Observed in-use tongs stored on oven door handle between uses. Tong was removed. **Corrected On-Site**
10-20-4
Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Observed single service milk gallon containers used for juice.
25-32-4
Basic - Utensils in poor condition. Observed reach-in cooler gaskets in disrepair near kitchen entrance.
14-12-4
47
Aug 2, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. **Warning** - From follow-up inspection 2023-08-02: Observed cut cabbage at 48F at reach in cooler at front counter. As per manager, for approximately 3 hours. Observed raw beef cold holding at room temperature at cook line. As per employee, for approximately 30 minutes. Advised manager to move products to operable reach in cooler or surround products with ice. Observed raw beef at 42F cold holding at reach in cooler at storage area near 3 compartment sink. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. **Warning** - From follow-up inspection 2023-08-02: Observed food slicer has old food debris at preparation table at kitchen. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-08-02: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. **Warning** - From follow-up inspection 2023-08-02: Observed reach in cooler gaskets torn at reach in cooler in kitchen. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-08-02: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-02: Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. **Time Extended**
14-33-4
64
Aug 1, 2023
Complaint Full
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in sauce (100F - Hot Holding) at room temperature at cook line in kitchen as per employee item has been there for approximately 1 hour. Observed rice (111F - Hot Holding) at cook line. As per employee item as been there for approximately 2 hours. Observed tamales (109F - Hot Holding) at cook line in kitchen, as per employee item has been there for approximately 30 minutes. Observed cooked chicken (92F - Cold Holding); yuca (92F - Cold Holding); 123 (92F - Cold Holding) at room temperature at storage area as per employee items were there for 2 hours. **Warning**
03B-01-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at kitchen. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. **Warning**
22-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of minimum cooking temperature for pork. **Corrected On-Site** **Warning**
53A-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. **Warning**
14-11-5
Basic - Food stored on floor. Observed box of limes stored on floor under dry storage shelves. Observed plastic container of oil stored on floor at cook line. **Repeat Violation** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed over food storage shelf. Employee removed food from underneath. **Corrected On-Site** **Warning**
35B-02-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverages in Reach in Freezer at kitchen. **Warning**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. **Repeat Violation** **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near 3 compartment sink. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at storage area. **Warning**
02D-01-5
27
Sep 8, 2022
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tortillas wrapped inside paper towels at reach in cooler at front counter.
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef with cream sauce (112F - Hot Holding); yuca (98F - Hot Holding) at steam table at front counter. As per manager, less than 1 hour. Manager took item to reheat to 165F. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. **Repeat Violation**
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at kitchen. Observed interior of reach in cooler soiled with food debris at front counter. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers and crates blocking hand sink at kitchen. Employee removed items. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice pudding not date marked at reach in cooler at front counter area. As per manager, items were prepared on the previous day.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair over hood system. Observed floor tiles in disrepair throughout kitchen and storage areas.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter, kitchen, dry storage and hallway leading to bathrooms. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom.
32-12-5
Basic - Equipment in poor repair. Observed reach in freezer door unable to close completely at dry storage area.
14-11-5
Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at ware washing area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at preparation area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/ reach in freezer shelves with rust that has pitted the surface. Observed at reach in freezer preparation area and reach in cooler at front counter. **Repeat Violation**
14-33-4
Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with slimy substance at 3 compartment sink and wall near hand sink soiled with black substance.
36-27-5
30
Frequently Asked Questions
When was Fritanga Monimbo Kendall last inspected?
The most recent health inspection at Fritanga Monimbo Kendall on file is from Apr 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fritanga Monimbo Kendall?
Across the inspection record, “equipment in poor repair” has been cited eight times, more than any other issue at Fritanga Monimbo Kendall.
How does Fritanga Monimbo Kendall compare to other restaurants in Miami?
Fritanga Monimbo Kendall most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Fritanga Monimbo Kendall's inspection record improved over time?
No. Recent inspections at Fritanga Monimbo Kendall have averaged around 15 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fritanga Monimbo Kendall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fritanga Monimbo Kendall inspected?
Based on the inspection history on file, Fritanga Monimbo Kendall is inspected around three times per year on average.
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