Fritanga La Fuente
Last inspected: Mar 4, 2026
41
Score
Fritanga La Fuente appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
By comparison, the average Miami facility scores 74, putting Fritanga La Fuente on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray for roaches, stored on the floor by the mop sink.
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over yuca in chest freezer, located at dry storage. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Rice container, and red beans container.
14-01-5
Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor. **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter system soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
41
Dec 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen. - From follow-up inspection 2025-12-01: Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Inside of the front counter ice machine. - From follow-up inspection 2025-12-01: Ice scoop handle in contact with ice. Inside of the front counter ice machine. **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk. - From follow-up inspection 2025-12-01: Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk. **Time Extended**
25-32-4
86
Sep 24, 2025
Routine - Food
5 major violations. 12 minor violations.
View 17 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in the kitchen area. Plumber reinstalled hand sink and working. **Corrected On-Site**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Cristina Baca without the manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maderlis Alcantara, Maylin Carmona, Arlet Barrera, Teresa Blanco with not employee training.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, plum in milk prepared onsite not labeled
02C-02-5
Basic - Food stored on floor. Observed on the back area floor a case of oil stored on the floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in the wall in the front area by the entrance of the kitchen.
36-24-5
Basic - Ice scoop handle in contact with ice. Inside of the front counter ice machine.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under the kitchen cutter board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment.
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter cheese cooler in t inside soiled.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed chili in reuse coffee containers located in the front glass cooler, juices in reuse gallons of milk.
25-32-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls by three compartment sink soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans, sugar not labeled.
02D-01-5
33
Apr 15, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
86
Jan 14, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink in kitchen. **Warning** - From follow-up inspection 2025-01-14: Observed at mop sink in kitchen. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection. **Warning** - From follow-up inspection 2025-01-14: Observed at counter: plantain chips (80F - Ambient). As per operator chips were made and plastic wrapped prior day to inspection. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: eggs (90F - Hot Holding); fried cheese (88F - Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F - Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection. **Warning** - From follow-up inspection 2025-01-14: Observed at steam table: eggs (90F - Hot Holding). Observed at counter: plantain chips (80F - Ambient) **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided form via email. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: Observed no form or kit **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled table where sauces are kept in kitchen area. Observed soiled blender not in use. **Warning** - From follow-up inspection 2025-01-14: Observed soiled table where sauces are kept in kitchen area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink it kitchen or bathroom. Operator provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-14: Observed no paper towels at bathroom. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas made 2 days prior in walk in cooler with no date mark. **Warning** - From follow-up inspection 2025-01-14: Observed food with no label or date mark more than 24 hours prior. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice container. **Warning** - From follow-up inspection 2025-01-14: Observed bowl used as scoop in rice container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area. **Warning** - From follow-up inspection 2025-01-14: Observed cracked tiles in kitchen area **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: Observed soiled shelves in walk in cooler. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed beans, pork, in pots with no cover. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: Observed pork with no lid **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-01-14: Observed in walk in cooler **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. **Warning** - From follow-up inspection 2025-01-14: Observed mop stored in mop bucket. **Time Extended**
42-01-4
29
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor, and kitchen floor throughout.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout all kitchen shelves.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name, all kitchen food containers, rice, beans etc.
02D-01-5
27
Mar 12, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beans in walk in cooler
08A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceilings over food service areas
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping
23-03-4
Basic - Reuse of single-service or single-use articles. Plastic jugs with hollow handles used to package juices
25-32-4
64
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. Kitchen, floor drain underneath the prep table missing the cover. - From follow-up inspection 2023-03-02: Kitchen, floor drain underneath the prep table missing the cover. **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the faucet at the three compartment sink not attached the the sink properly, two strings from installed at the faucet and the above the sink. - From follow-up inspection 2023-03-02: Observed the faucet at the three compartment sink not attached the the sink properly, two strings from installed at the faucet and the above the sink. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed in the kitchen, underneath the the prep table, floor drain with standing water. - From follow-up inspection 2023-03-02: Observed in the kitchen, underneath the the prep table, floor drain with standing water. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Water draining onto floor surface. By the mop sink. - From follow-up inspection 2023-03-02: Water draining onto floor surface. By the mop sink. **Time Extended**
29-03-4
82
Dec 5, 2022
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above cooked beef. Discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: yuca (110F - Hot Holding). Operator reheated on the stove to 167F. **Corrected On-Site**
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the kitchen: employee cutting carrots for a cabbage slaw mixture without gloves. Discussed with the operator. employee discarded the carrots, washed hand and put on new gloves. **Corrected On-Site**
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout for the Big 6 Foodborne illnesses.
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Current active manager Zulma Bustamante, expired 8/29/22
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the prep table in the kitchen.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working at the time of the inspection.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karla Andino,Maderlis Alcantara, Haskell Urbana; Juvelca Gomez, Diana Castro, and Claziza Ponce.
53B-02-5
Basic - Food stored on floor. Front counter: cases of sodas stored on the floor.
08B-38-4
Basic - Plumbing system in disrepair. Observed the faucet at the three compartment sink not attached the the sink properly, two strings from installed at the faucet and the above the sink.
29-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed in the kitchen, underneath the the prep table, floor drain with standing water.
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen.
36-27-5
Basic - Water draining onto floor surface. By the mop sink.
29-03-4
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Clean utensils stored between equipment and wall. Kitchen: knives and spatulas stored between the wall and the three compartment sink. **Corrected On-Site**
24-14-4
Basic - Dead roaches on premises. Observed in the dry storage area 4 dead roaches on the floor underneath a shelf. Observed operator clean during the inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Drain cover(s) missing. Kitchen, floor drain underneath the prep table missing the cover.
29-18-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
36-17-5
18
Frequently Asked Questions
When was Fritanga La Fuente last inspected?
The most recent health inspection at Fritanga La Fuente on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fritanga La Fuente?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Fritanga La Fuente.
How does Fritanga La Fuente compare to other restaurants in Miami?
Fritanga La Fuente most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Fritanga La Fuente's inspection record improved over time?
Yes. Recent inspections at Fritanga La Fuente have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Fritanga La Fuente means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fritanga La Fuente inspected?
Based on the inspection history on file, Fritanga La Fuente is inspected around three times per year on average.
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