Fritanga La Chontalena

4838 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Mexican / Latin
Last inspected: Jan 26, 2026
82
Score
Low Risk

Across the available record, Fritanga La Chontalena has four inspections on file, the first dated 2024. Fritanga La Chontalena was last inspected on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Restaurants in Kissimmee average 78, so Fritanga La Chontalena is doing better than most peers. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical bottles stored with soda drinks under triple sink. - From follow-up inspection 2026-01-26: **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice in maketable cooler. - From follow-up inspection 2026-01-26: **Time Extended**
14-01-5
82
Sep 30, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Dec 13, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon. - From follow-up inspection 2024-12-13: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f. - From follow-up inspection 2024-12-13: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-13: Operator taking exam 12/16/24 **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit. - From follow-up inspection 2024-12-13: **Time Extended**
25-05-4
61
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Fritanga La Chontalena last inspected?

The most recent health inspection at Fritanga La Chontalena on file is from Jan 26, 2026. The public record contains four inspections in total.

How does Fritanga La Chontalena compare to other restaurants in Kissimmee?

Fritanga La Chontalena most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Fritanga La Chontalena's inspection record improved over time?

Yes. Recent inspections at Fritanga La Chontalena have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Fritanga La Chontalena means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fritanga La Chontalena inspected?

Based on the inspection history on file, Fritanga La Chontalena is inspected around two times per year on average.