Fritanga Fritangon Nicaraguan Restaurant
Last inspected: Jan 21, 2026
58
Score
Fritanga Fritangon Nicaraguan Restaurant appears in inspection records nine times, starting in 2022. On Jan 21, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.
Fritanga Fritangon Nicaraguan Restaurant's latest score of 58 falls below the Davie average of 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Jul 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
67
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Oct 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, rice (101F - Hot Holding); rice and beans (105F - Hot Holding). The items were being held on a cart at room temperature. The items were removed to be reheated to 165F to hot hold. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. In the containers of rice and rice and beans, bowls without handles were being used to dispense the product and were stored inside the container. The items were removed **Corrected On-Site**
14-01-5
82
Feb 2, 2024
Routine - Food
No violations found.
100
Jul 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken or in disrepair in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: Flan, rice pudding and tres leches missing address of establishment. **Time Extended**
02D-03-4
82
Jul 17, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags ( to go shopping bags ) used in direct contact with raw pork and corn in Cobb inside chest freezer in kitchen. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler; Cooked beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding); raw fish (48F - Cold Holding). Per operator, door was left open for prepping under. Operator placed foods on ice to quick chill. Technician arrived during inspection inspection to service equipment. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, operator read and signed during inspection **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made yesterday at 11 am without date mark inside walk in cooler. Time now 2:30pm, operator date marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Stored food not covered. Container with dried beans in storage area. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine reflector soiled. Operator cleaned and Sanitized during inspection **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Equipment in poor repair. Ice machine door broken or in disrepair in kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Soybean oil containers on floor in kitchen. Operator elevated **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
02D-03-4
43
Mar 16, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler / reach in in kitchen ; prepped salad in bags (50F - Cold Holding); cream chesse (51F - Cold Holding); creamer (50F - Cold Holding)held less than 4 hours ago , foods pulled from wic. Ambient temperature of unit @60F. Operator moved to wic to quick chill. *corrective action taken* Cooked pork (55F - Cold Holding)held overnight inside reach in cooler per cook. See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by front counter; fried pork (120F - Hot Holding),; beef empanadas (125F - Hot Holding) Steak Taquito ; (125F - Hot Holding) held under 4 hours ago per cook. Foods on top another container on steam table. Operator moved foods to be reheated during inspection. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (55F - Cold Holding)held overnight inside reach in cooler in kitchen per cook.See stop sale **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table in kitchen. Operator moved table **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided for hot foods only. **Warning**
05-08-4
Basic - Equipment in poor repair. Ice machine door broken or in disrepair. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Corn Oil container on floor in kitchen. **Warning**
08B-47-4
Basic - Interior of the ice machine reflector soiled. Operator cleaned and Sanitized during inspection **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , rice pudding,tres leches in glass front cooler in dining room **Warning**
02D-03-4
Basic - Clean utensils stored in dirty container in kitchen. Operator moved to be washed , rinsed and sanitized during inspection. **Corrective Action Taken** **Warning**
24-06-4
41
Oct 17, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Fritanga Fritangon Nicaraguan Restaurant last inspected?
The most recent health inspection at Fritanga Fritangon Nicaraguan Restaurant on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Fritanga Fritangon Nicaraguan Restaurant?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Fritanga Fritangon Nicaraguan Restaurant.
How does Fritanga Fritangon Nicaraguan Restaurant compare to other restaurants in Davie?
Fritanga Fritangon Nicaraguan Restaurant most recently scored 58 out of 100, which is lower than the Davie average of 79.
Has Fritanga Fritangon Nicaraguan Restaurant's inspection record improved over time?
No. Recent inspections at Fritanga Fritangon Nicaraguan Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fritanga Fritangon Nicaraguan Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fritanga Fritangon Nicaraguan Restaurant inspected?
Based on the inspection history on file, Fritanga Fritangon Nicaraguan Restaurant is inspected around three times per year on average.
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