Fritanga Cocina De Dona Angela
Last inspected: Feb 19, 2026
55
Score
Across the available record, Fritanga Cocina De Dona Angela has nine inspections on file, the first dated 2022. Inspectors last stopped by on Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up five times.
That's lower than the typical Miami restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored above food prep table in kitchen area.
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rack used to store clean dishes and utensils with surface rust.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of dried beans in back storage area.
14-01-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near front cook line area.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near three compartment sink with soiled gaskets.
23-03-4
55
Aug 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade at the prep table soiled.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back exit.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed main cook line with soiled filters.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line near front counter.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table not stored in sanitizing solution. Operator removed. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar at the coffee station not labeled.
02D-01-5
70
Apr 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. - From follow-up inspection 2025-04-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. - From follow-up inspection 2025-04-21: Working containers of food removed from original container not identified by common name. Observed containers of juices not labeled. **Time Extended**
02D-01-5
86
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside on food grade bag at sliding door reach in cooler at front counter.
14-31-5
Intermediate - Observed no cold water available when valve is open at hand sink at kitchen.
27-05-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor behind fryer.
36-22-4
Basic - Ice buildup in reach-in freezer. Observed ice buildup up inside chest reach in freezer at kitchen.
14-69-4
64
Feb 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed oven mitts in disrepair on preparation table at kitchen.
14-11-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation**
36-02-5
Basic - Very slow draining water in handwash sink located near 3 compartment sink. **Repeat Violation**
29-20-5
86
Sep 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over beef at reach in freezer at kitchen.
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for minced beef and white rice. Printed and provided written procedures to operator. **Corrective Action Taken**
03F-10-5
Basic - Food storage container/container lid cracked or broken. Observed beans lid cracked at dry storage area.
14-38-4
Basic - Standing water or very slow draining water in handwash sink at kitchen.
29-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
61
Jan 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen and ware washing areas. **Repeat Violation**
36-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at front counter area. Observed wall soiled with food debris near preparation table across from cook line.
36-34-5
Basic - Food stored on floor. Observed plastic water bottles stored on floor at front counter area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
23-03-4
67
Jul 25, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (103-108F - Hot Holding) at cook line. As per manager, less than 2 hours. Manager increased temperature. Observed fried fish (123F - Hot Holding) at room temperature at front counter. As per manager, less than 1 hour. Advised manager to reheat to 165F and place tray inside steam table. **Corrective Action Taken**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Located at front counter area.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at kitchen area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at preparation area soiled.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at kitchen. **Repeat Violation**
36-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0 ppm.
21-07-4
61
Frequently Asked Questions
When was Fritanga Cocina De Dona Angela last inspected?
The most recent health inspection at Fritanga Cocina De Dona Angela on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Fritanga Cocina De Dona Angela?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Fritanga Cocina De Dona Angela.
How does Fritanga Cocina De Dona Angela compare to other restaurants in Miami?
Fritanga Cocina De Dona Angela most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Fritanga Cocina De Dona Angela's inspection record improved over time?
Results have been roughly steady. Inspections at Fritanga Cocina De Dona Angela have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fritanga Cocina De Dona Angela means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fritanga Cocina De Dona Angela inspected?
Based on the inspection history on file, Fritanga Cocina De Dona Angela is inspected around three times per year on average.
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