Fritanga Angonica
Last inspected: Apr 13, 2026
67
Score
The health department has logged seven inspections at Fritanga Angonica, the earliest from 2022. Inspectors last stopped by on Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Fritanga Angonica's latest score of 67 falls below the Hialeah average of 76. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changed task, from cleaning to cut meat, no hand washing, no gloves changed observed. Manager coached employee on proper hand washing and gloves use. Employee washed hands and changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing all purpose cleaner no labeled. Operator labeled spray bottle bottle **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of preparation table at kitchen. Operator discarded bottle. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
67
Aug 28, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold pasta salad (50F - Cold Holding); cold potato salad (51F - Cold Holding), as per operator placed in cold holding unit for less than 1 hour. Instructed employee to add more ice to container to rapidly cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed degrease stored on shelf near clean cooking equipments in the kitchen.
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at front counter.
22-20-5
Basic - Equipment in poor repair. Observed upright reach in cooler gasket in disrepair.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed seven storage container lids cracked.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 102F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
22-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located at front line.
29-20-5
55
Nov 20, 2024
Routine - Food
No violations found.
100
Oct 17, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the upright cooler located located in the kitchen next to the preparation table observed raw steak (47 F - Cold Holding ); cooked lentils (57F - Cold Holding); cooked tamales (60 F - Cold Holding); cooked pork (60 F - Cold Holding); shredded beef (49 F - Cold Holding), as per manager all these food items have been stored in this unit since the night before. Instructed employee to remove all temperature control food and discard it, employee discarding food. **Warning**
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cooler located in the kitchen next to the preparation table not maintaining time control food at proper temperature. **Warning**
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils stored by the three compartment sink not properly air dried. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves at cook line with heavy dust and dirt buildup. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the dry storage shelves at cook line. **Warning**
14-33-4
61
Nov 1, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold pasta salad at (68F cold holding ) and cold carrot salad at (60F cold holding) located in the front counter as per manager less than two hours. Manager placed items in reach in freezer to rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gallo pinto at 80F hot holding near the preparation area in kitchen.
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above 3 compartment sink soiled. Observed fan cover in reach in cooler soiled.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 127F located in the kitchen.
10-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled throughout the kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. At the time of the inspection current license Brit displayed.
50-09-4
61
Nov 9, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table sweet plantains (128F - Hot Holding); beef tacos (128F - Hot Holding) Prepared two hours ago. Manager took sweet plantains to kitchen to reheat, and discarded tacos. **Corrective Action Taken**
03B-01-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager provided soap. **Corrected On-Site**
31B-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 120 F. Employee put utensils on top of stove to heat water. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container used to dispense sugar with handle inside sugar. Employee stored sugar container with handle upwards. **Corrected On-Site** **Repeat Violation**
10-01-5
67
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a bag with frozen chicken stored next to raw beef inside reach in freezer. Manager moved the chicken bag to the bottom shelf under frozen beef. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled by 3 compartment sink. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Observed handle broken at reach in cooler one door at kitchen area.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 120f on top of grill. Employee turn burner on to heat up water. **Corrective Action Taken**
10-07-4
70
Frequently Asked Questions
When was Fritanga Angonica last inspected?
The most recent health inspection at Fritanga Angonica on file is from Apr 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Fritanga Angonica?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fritanga Angonica.
How does Fritanga Angonica compare to other restaurants in Hialeah?
Fritanga Angonica most recently scored 67 out of 100, which is lower than the Hialeah average of 76.
Has Fritanga Angonica's inspection record improved over time?
Results have been roughly steady. Inspections at Fritanga Angonica have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fritanga Angonica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fritanga Angonica inspected?
Based on the inspection history on file, Fritanga Angonica is inspected around two times per year on average.
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