Frisco's Catering

1460 Golden Gate Pkwy #106, Naples, FL 34105

Catering

Last inspected: Dec 1, 2025

Score

Low Risk

Frisco's Catering appears in inspection records seven times, starting in 2022. The most recent report on file is from Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “ceiling not smooth”, showing up five times.

That falls roughly in the middle of the pack for Naples restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning gloves and scrubs in The handwashing sink next to the three compartment.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee began to read and sign form. **Corrective Action Taken** **Repeat Violation**

11-26-1

Apr 10, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels being stored in Hand washing sink near triple sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Chlorine sanitizer

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Employee reporting agreement forms. Provided forms and operator had employee on site read, sign and date form. **Corrected On-Site**

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles

36-37-5

Aug 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floors not maintained smooth and durable. I Three compartment sink area.

36-11-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen has acoustic ceiling tiles

36-30-4

Feb 7, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 12-7-23 **Repeat Violation**

36-37-5

Basic - Hole in or other damage to wall. In triple sink area. 12-7-23 **Repeat Violation**

36-24-5

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license **Corrected On-Site**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed forms and had employees fill them out 4-25-23 **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.

36-37-5

Basic - Hole in or other damage to wall. In triple sink area, wall is damaged

36-24-5

Apr 25, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I discussed procedures with the operator, and provided handout for food employees agreement.

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles

36-37-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan has accumulated grease and debris

23-03-4

Nov 17, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Sterno over ramekins in front storage area. After discussion operator moved sterno **Corrected On-Site**

41-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near utility sink and hand sink near back door has paint peeling off

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover near oven has accumulated grease and debris

23-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area and triple sink area has acoustic ceiling tiles

36-37-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of the kitchen.

35B-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Frisco's Catering last inspected?

The most recent health inspection at Frisco's Catering on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Frisco's Catering?

Across the inspection record, “ceiling not smooth” has been cited five times, more than any other issue at Frisco's Catering.

How does Frisco's Catering compare to other restaurants in Naples?

Frisco's Catering most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Frisco's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Frisco's Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frisco's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frisco's Catering inspected?

Based on the inspection history on file, Frisco's Catering is inspected around two times per year on average.

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