Frigate's Waterfront Bar & Grill
Last inspected: Mar 10, 2026
55
Score
Frigate's Waterfront Bar & Grill, located at 1120 North Harbor City Blvd in Melbourne, FL, had a recent inspection on March 10, 2026, which resulted in a moderate risk score. This inspection identified two critical, two major, and two minor violations. While most of the violations were corrected on-site, a high-priority violation involved ready-to-eat food exceeding the 7-day date marking requirement.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 3, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 23, 2024
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
Feb 20, 2024
Routine - Food
1 major violation.
90
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
52
Feb 2, 2023
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
37
Oct 25, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
41
Violations — Mar 10, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. In dish washing area. Manager posted sign. **Corrected On-Site**
31B-04-4
Basic - Ramekins sauce dishes stored next to handwash/food preparation sink exposed to splash. Manager relocated dishes. **Corrected On-Site**
25-22-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese sushi bar prepared 2/15, today is 3/10
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cream cheese prepared at sushi bar 2/15, today is 3/10. Manager discarded **Corrected On-Site**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Green scrubbie in dish pit hand sink. Manager removed and educated dishwasher employee **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.S and S.L both cooks
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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