Freshii 846
Last inspected: Aug 5, 2025
95
Score
The health department has logged six inspections at Freshii 846, the earliest from 2022. Freshii 846 was last inspected on Aug 5, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Restaurants in St. Petersburg average 77, so Freshii 846 is doing better than most peers. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring stick for coffee in standing water 89 degrees employee removed water **Corrected On-Site**
10-07-4
95
Jun 11, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - One Toilet/urinal not flushing/functioning properly. Establishment does have second toilet available.
32-23-5
Basic - Ceiling tile missing. Above mop sink.
36-36-4
90
Sep 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottle of almond milk and bottle of yogurt not date marked inside reach In deli cooler. - From follow-up inspection 2024-09-04: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in back kitchen area where preparation is being conducted. - From follow-up inspection 2024-09-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on rack storing clean dishes across from three compartment sink. Employee cell phones stored on rack above preparation table/area. - From follow-up inspection 2024-09-04: **Time Extended**
40-06-5
74
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler: hard boiled eggs (52F - Cold Holding); pico (54F - Cold Holding); cooked diced steak (61F - Cold Holding); cut lettuce (55F - Cold Holding); spring mix (55F - Cold Holding); cut kale (55F - Cold Holding) Items were moved to a different cold holding unit. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottle of almond milk and bottle of yogurt not date marked inside reach In deli cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator left to get quaternary sanitizer. **Corrected On-Site**
22-38-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area. **Repeat Violation**
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in back kitchen area where preparation is being conducted.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on rack storing clean dishes across from three compartment sink. Employee cell phones stored on rack above preparation table/area.
40-06-5
55
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary Sanitizer bucket at 0 PPM. Employees replenished Sanitizer bucket to 200 PPM. **Corrected On-Site**
22-40-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @ 2:02pm Pico 50 F, Tofu 55 F, Chicken 51 F, Cut lettuce 51 F, Diced tomato 47 F, Black beans 47 F, Rice noodles 48 F, hard boiled eggs 50 F Operator put all items on ice bath inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of Yo cream frozen yogurt mix not date marked inside reach in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting boards on top of reach in coolers grooved.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer near reach in cooler.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching cacao powder inside container. Employee moved scoop. **Corrected On-Site**
10-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
47
Oct 13, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Freshii 846 last inspected?
The most recent health inspection at Freshii 846 on file is from Aug 5, 2025. The public record contains six inspections in total.
What is the most common violation at Freshii 846?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Freshii 846.
How does Freshii 846 compare to other restaurants in St. Petersburg?
Freshii 846 most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.
Has Freshii 846's inspection record improved over time?
Yes. Recent inspections at Freshii 846 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Freshii 846 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Freshii 846 inspected?
Based on the inspection history on file, Freshii 846 is inspected around two times per year on average.
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