Freshco Fish Market
Last inspected: Jan 13, 2026
61
Score
Freshco Fish Market, located at 12700 Sw 122 Ave #113 in Miami, FL, had a moderate risk inspection on January 13, 2026. This inspection identified three major and four minor violations, including issues with cold holding equipment, a reach-in cooler door in poor repair, and a soiled nonfood-contact surface. Across seventeen scored inspections, Freshco Fish Market has historically received high-risk ratings.
17
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Repeat Violation** - From follow-up inspection 2026-01-13: Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer with out proper test strips. - From follow-up inspection 2026-01-13: Observed establishment using quaternary sanitizer with out proper test strips. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from reach in freezer. Person in charge placed paper towels by sink. **Corrected On-Site** - From follow-up inspection 2026-01-13: Observed no paper towels at handwashing sink across from reach in freezer. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F. - From follow-up inspection 2026-01-13: Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door of reach in cooler across from front counter in poor repair. - From follow-up inspection 2026-01-13: Observed door of reach in cooler across from front counter in poor repair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area below flat top across from front counter soiled. - From follow-up inspection 2026-01-13: Observed area below flat top across from front counter soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed old labels on clean containers above three compartment sink. - From follow-up inspection 2026-01-13: Observed old labels on clean containers above three compartment sink. **Time Extended**
16-48-4
61
Jan 12, 2026
Complaint Full
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in plastic non food grade bags in reach in freezer across from hand wash sink.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above cut peppers in reach in freezer across from hand wash sink. **Repeat Violation**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler below hot line mahi mahi (48F - Cold Holding); shrimp (46F - Cold Holding); raw corvina (48F - Cold Holding); salmon (50F - Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F - Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F - Cold Holding); shrimp (48F - Cold Holding); cooked white rice (50F - Cold Holding); plantains (58F - Cold Holding); crab chowder (51F - Cold Holding ); calamari (48F - Cold Holding); French Fries (51F - Cold Holding); sweat potato fries (50F - Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below hot line mahi mahi (48F - Cold Holding); shrimp (46F - Cold Holding); raw corvina (48F - Cold Holding); salmon (50F - Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F - Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F - Cold Holding); shrimp (48F - Cold Holding); cooked white rice (50F - Cold Holding); plantains (58F - Cold Holding); crab chowder (51F - Cold Holding ); calamari (48F - Cold Holding); French Fries (51F - Cold Holding); sweat potato fries (50F - Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm). Employee corrected concentration Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer with out proper test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from reach in freezer. Person in charge placed paper towels by sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, crab meat mix in reach in cooler and freezer without date marking, as per person in charge more than 24 hours.
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with standing water.
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F.
14-74-7
Basic - Equipment in poor repair. Observed door of reach in cooler across from front counter in poor repair.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water less than 135F at cook line. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area below flat top across from front counter soiled.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Observed old labels on clean containers above three compartment sink.
16-48-4
20
Dec 12, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef burgers stored on top of container of crab dip. **Warning** - From follow-up inspection 2025-12-12: At time of callback inspection still observed. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler a case of raw shelled eggs stored over a package of raw bacon. **Warning** - From follow-up inspection 2025-12-12: At time of callback inspection still observed. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire and Jenifer. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area and next to walk in cooler. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line reach in cooler in a container of crab dip. **Warning** - From follow-up inspection 2025-12-12: At time of callback inspection still observed in crab dip. **Time Extended**
10-06-5
61
Dec 11, 2025
Complaint Full
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef burgers stored on top of container of crab dip. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler a case of raw shelled eggs stored over a package of raw bacon. **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display case, raw octopus (50F - Cold Holding); corvina (50F - Cold Holding); grouper (49F - Cold Holding); hogfish (50F - Cold Holding); salmon (49F - Cold Holding); raw tuna steak (53F - Cold Holding); cooked mussels (51F - Cold Holding); as per operator for less than 4 hours. Employee began to place ice on top of items to rapid cool. Observed at cook line reach in cooler shrimp (48F - Cold Holding); calamari (46F - Cold Holding); **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by sanitizer buckets and water hose reel. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at prep line hand sink. Employee provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire and Jenifer. **Repeat Violation** **Warning**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at storage area and next to walk in cooler. **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish, that is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 3 packages of corvina filets not removed from reduced oxygen package before thawing. **Warning**
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line reach in cooler in a container of crab dip. **Warning**
10-06-5
35
Oct 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire, Jenifer. **Warning** - From follow-up inspection 2025-10-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire, Jenifer. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at washing area. Observed at cook line. **Warning** - From follow-up inspection 2025-10-07: Water draining onto floor surface. Observed at washing area. Did not observed at cook line. **Time Extended**
29-03-4
86
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (48F - Cold Holding); calamari (46F - Cold Holding) inside cold drawers at cook line. Operator added ice for rapid cooling. Observed on display cooler raw octopus (50F - Cold Holding); corvina (50F - Cold Holding); grouper (49F - Cold Holding); hogfish (49F - Cold Holding); salmon (48F - Cold Holding); raw tuna (58F - Cold Holding); cooked mussels (50F - Cold Holding) as per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside walk in cooler. Operator properly rearranged. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Jenire, Jenifer. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed at washing area. **Warning**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 1 pair of tongs hanging from oven door handle at cook line. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and one scoop Inside flour both with handles in contact with product at washing area. Operator placed handles upwards. **Corrected On-Site** **Warning**
10-01-5
Basic - Water draining onto floor surface. Observed at washing area. Observed at cook line. **Warning**
29-03-4
47
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced water for utensils. **Corrected On-Site**
10-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees serving food no hair restraints used. **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water. Observed at ware washing area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed flor and rice containers stored on the floor. Operator stored food items Six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at drying boards. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted by front cook line. Manager inverted single serve containers. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink front preparation area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled, Operator labeled flour container. **Corrected On-Site**
02D-01-5
52
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Oct 8, 2024
Routine - Food
8 critical violations. 4 major violations. 15 minor violations.
View 27 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above conch fritters container inside reach in cooler at cook line. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw seafood on drawers at cook line. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves at cook line.
12A-09-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
12A-12-4
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at cook line, employee discarded during inspection.
10-05-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary +400ppm); Triple Sink (Quaternary 200ppm)
22-43-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice containers not date marked inside reach in cooler by fresh fish display. As per employee over 24 hours. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout establishment.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items at expo window.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on preparation and cook line not wearing hair restraints.
13-03-4
Basic - Floor area(s) covered with standing water. Observed at dishwasher area.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line,also under 3 compartment sink at dishwasher area.
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 food containers by walk in cooler entrance.
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Observed seasoning, cooked corn, cut onions and cut tomatoes not protected from HWS at cook line.
08B-36-4
Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line.
08B-38-4
Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed at cook line. **Corrected On-Site**
22-15-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler, drawers and 2 doors unit at establishment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves on reach in cooler across fresh fish display.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari (frozen) on 3 compartment sink. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout establishment.
21-09-4
10
May 2, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored with cooked octopus,located in the chest reach in freezer by the front counter. **Warning** - From follow-up inspection 2024-05-02: Observed raw fish stored with cooked crab meat,corn located in the chest freezer . **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer opposite the 3 compartment sink. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
22-08-4
78
May 1, 2024
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed cans of oven cleaner stored on shelf containing clean cooking utensils,cookline. **Warning**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored with cooked octopus,located in the chest reach in freezer by the front counter. **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: raw corvina (52F - Cold Holding); raw mahi-mahi (47F - Cold Holding); raw calamari (56F - Cold Holding); raw shrimp (58F - Cold Holding); raw tilapia fillets (49F - Cold Holding); clams (52F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw corvina (52F - Cold Holding); raw mahi-mahi (47F - Cold Holding); raw calamari (56F - Cold Holding); raw shrimp (58F - Cold Holding); raw tilapia fillets (49F - Cold Holding); clams (52F - Cold Holding) display ; raw tuna (52F - Cold Holding); raw salmon (51F - Cold Holding); raw calamari (50F - Cold Holding); As per operator about 1.5hrs ago,operator iced items to promote additional cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. At the time of the inspection no probe thermometer available. **Warning**
05-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection ambient temperature of walk-in cooler at approximately 47F. **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed by the ware washing area, front counter drains. **Warning**
36-22-4
Basic - Food stored on floor. Observed container with raw mahi-mahi stored on the floor of walk in cooler, raw snapper by the front counter . **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer opposite the 3 compartment sink. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ROP tuna in the process of being thawed located in the walk-in cooler. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
35
Mar 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Nov 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit by the hand wash sink. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
29-49-6
90
Aug 22, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
37
May 24, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elsa D, Yanara H, Madiuska P as per operator all working at the establishment for more than two months. **Warning** - From follow-up inspection 2023-05-09: Observed for Elsa D as per operator no longer employed at establishment. At the time of the inspection no proof of certification for both Yanara H, Madiuska **Admin Complaint** - From follow-up inspection 2023-05-24: Observed for Yanara H, Madiuska P no proof of certification at the time of the inspection. **Admin Complaint**
53B-02-5
90
May 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Plumbing Maintained; Sewage Disposal
FL-51
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
78
Aug 18, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw seafood stored in shopping bags located in the reach in freezer opposite the 3 compartment sink. **Repeat Violation** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: tuna ,as per operator about 30 mins ago, operator placed ice bath and placed in walk-in cooler for rapid cooling (46F - Cold Holding) Front counter: calamari (47F - Cold Holding); tuna (47F - Cold Holding); squid (48F - Cold Holding)as per operator about 30 mins ago. Operator placed ice packs to increase cooling.Ambient temperature at the time of the inspection at approximately 40 F. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed unit by the ware washing area blocked with cutting board. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jarima O, as per operator working at the establishment for more than 2 months. **Warning**
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw diced fish fillets,located in the prep reach in cooler. **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled with accumulation grease and food debris. **Warning**
23-03-4
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