Fresh Pointe Cafe

7134 Boca Pointe Dr, Boca Raton, FL 33433-5908
Café / Breakfast
Last inspected: Mar 12, 2026
86
Score
Low Risk

Going back to 2022, Fresh Pointe Cafe has eight inspections in the public record. The most recent report on file is from Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Restaurants in Boca Raton average 74, so Fresh Pointe Cafe is doing better than most peers. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Oct 10, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
53B-01-5
90
Mar 20, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. **Warning**
01B-13-4
High Priority - Quaternary wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution found at salad prep station tested at 400ppm. Operator diluted solution retesting at 200ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged fish in walk in freezer. Operator reorganized. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles (47F - Cold Holding); feta cheese (47F - Cold Holding); raw tuna (47F - Cold Holding) not prepared or portioned today held overnight in salad prep top cooler overnight. Operator discarded. See stop sale. Feta cheese (52F - Cold Holding); cooked noodles (52F - Cold Holding) not prepared or portioned today held overnight in two door salad prep reach in cooler. Operator discarded. See stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Six packages of commercially processed reduced oxygen packaged tuna stored in walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale. **Warning**
06-09-1
41
Dec 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the salad station, in the reach in cooler, raw tuna and raw salmon were stored over cut lettuce. The raw fish was moved to the bottom. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. In the walk in freezer, there was cases of ice cream stored on the floor. Chef moved them up. **Corrected On-Site**
08B-38-4
82
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 20, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90

Frequently Asked Questions

When was Fresh Pointe Cafe last inspected?

The most recent health inspection at Fresh Pointe Cafe on file is from Mar 12, 2026. The public record contains eight inspections in total.

How does Fresh Pointe Cafe compare to other restaurants in Boca Raton?

Fresh Pointe Cafe most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.

Has Fresh Pointe Cafe's inspection record improved over time?

Yes. Recent inspections at Fresh Pointe Cafe have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Fresh Pointe Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Pointe Cafe inspected?

Based on the inspection history on file, Fresh Pointe Cafe is inspected around two times per year on average.