Fresh Life and Co

100 South Ashley Dr Suite 220, Tampa, FL 33602

Vegetarian

Last inspected: Mar 4, 2026

100

Score

Low Risk

Fresh Life and Co appears in inspection records nine times, starting in 2022. Fresh Life and Co was last inspected on Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Tampa average 79, so Fresh Life and Co is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Aug 19, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cook corn 121F manager turned up warmer 2nd temp 135F **Corrected On-Site**

03B-01-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen with drinking cup than placed gloves no hand washing.

12A-16-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooking oil reach in cooler by warmers. Manager removed to proper storage **Corrected On-Site**

08A-05-6

Mar 21, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing.rags stored in hand washing sink. Employee removed **Corrected On-Site**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed, **Corrected On-Site**

40-06-5

Nov 4, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, operator moved them **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris. Inside reach in coolers soiled

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Heather Way

53A-01-7

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment has build up of debris.

23-03-4

Apr 15, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled **Warning** - From follow-up inspection 2024-04-15: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle. **Warning** - From follow-up inspection 2024-04-15: **Time Extended**

14-71-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Warning** - From follow-up inspection 2024-04-15: **Time Extended**

36-73-4

Apr 4, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Oct 18, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans operator moved and marked to be returned **Corrective Action Taken**

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler in kitchne

22-02-4

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled

23-03-4

Jun 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Nov 16, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs at 59F after 24 hours of cold holding. Stop sale issued.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 59F after cold holding longer then 24 hours. **Repeat Violation**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni held longer then 24 hours has no date markings. Employee added proper date markings to milk. **Corrected On-Site**

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris. Employee cleaned out microwave. **Corrected On-Site**

22-08-4

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line. **Repeat Violation**

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Fresh Life and Co last inspected?

The most recent health inspection at Fresh Life and Co on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Fresh Life and Co?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Fresh Life and Co.

How does Fresh Life and Co compare to other restaurants in Tampa?

Fresh Life and Co most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Fresh Life and Co's inspection record improved over time?

Yes. Recent inspections at Fresh Life and Co have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Fresh Life and Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Life and Co inspected?

Based on the inspection history on file, Fresh Life and Co is inspected around three times per year on average.

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