Fresh Kitchen

4520 Florida Ave S, Lakeland, FL 33813
Vegetarian
Last inspected: Mar 13, 2026
95
Score
Low Risk

Fresh Kitchen has been inspected seven times since 2023. On Mar 13, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.

The city-wide average for Lakeland sits at 86, putting Fresh Kitchen on the better side of that line. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
24-08-4
95
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage nozzles at beverage station in the lobby.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink **Repeat Violation**
24-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Carrots and potatoes in the back prep area. The manager had the employee to wash the remaining produce before cutting.
08B-39-4
82
Jan 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers on the shelf above the 3 compartment sink.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the Vulcan hot holding cabinet. The wiping cloth was put in a bucket sanitizing solution. **Corrected On-Site**
21-12-4
90
Jul 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Dec 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Sep 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roasted herb salmon and steak served undercooked. Items not identified served undercooked. Manager moved consumer advisory and marked items on menu board **Corrected On-Site**
02B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers in dish area
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager **Corrective Action Taken**
51-13-4
Basic - Raw vegetables not washed prior to preparation. Observed employee start cutting whole avocados without washing them. Educated manager.
08B-39-4
78
Apr 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Fresh Kitchen last inspected?

The most recent health inspection at Fresh Kitchen on file is from Mar 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Fresh Kitchen?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Fresh Kitchen.

How does Fresh Kitchen compare to other restaurants in Lakeland?

Fresh Kitchen most recently scored 95 out of 100, which is higher than the Lakeland average of 86.

Has Fresh Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Kitchen inspected?

Based on the inspection history on file, Fresh Kitchen is inspected around two times per year on average.