Fresh Green Tomato Catering

1701 Sw 60 Ave, Ocala, FL 34474

Catering

Last inspected: Apr 8, 2026

Score

Medium Risk

The health department has logged eight inspections at Fresh Green Tomato Catering, the earliest from 2022. The most recent visit was on Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average sits at 78, which Fresh Green Tomato Catering's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, cheese 110F Alfredo 124F, per Employee item being in steam cabinet for 1 hr, Manager moved to stove to reheated, temperatures reached 175F. **Corrected On-Site**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new male employees, manager provided paperwork during inspection. **Corrective Action Taken**

11-26-1

Basic - Food storage container/container lid cracked or broken. In use lids cracked.

14-38-4

Nov 18, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

May 27, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic and oil seasoning date marked more than 7 days

01B-24-5

Dec 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 15, 2023

Routine - Food

4 critical violations. 1 major violation. 3 minor violations.

View 8 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes, sanitizer 0 ppm. Manager added chemical then 75 ppm. **Corrected On-Site**

22-42-4

High Priority - Raw animal food stored in same container as ready-to-eat food. Box that previously contained raw chicken holding pieces of wrapped prime rib. Manager removed. **Corrected On-Site**

08A-08-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill overnight: large bin of wings 50F-51F. Large pot of beef broth 50F. Both items on bottom of unit with sheet pans of eggs and bacon stored on shelves above. Reach in cooler blows air from top, airflow blocked by large pans in unit. Stop sale issued for both products over 41F.

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cowboy salad made OB Saturday with no date mark. Manager voluntarily discarded. Mushrooms in reach in cooler cooked two days prior. Date added. **Corrective Action Taken**

02C-02-5

Basic - Reuse of single-service or single-use articles. Wing box reused to store prime rib.

25-32-4

Basic - Single-service articles improperly stored. Cases of foam trays on floor in back room.

25-05-4

Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes, pears, and liquid margarine. All were picked up. **Corrected On-Site**

08B-47-4

Sep 12, 2023

Routine - Food

No violations found.

100

Jun 7, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Dec 6, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Fresh Green Tomato Catering last inspected?

The most recent health inspection at Fresh Green Tomato Catering on file is from Apr 8, 2026. The public record contains eight inspections in total.

How does Fresh Green Tomato Catering compare to other restaurants in Ocala?

Fresh Green Tomato Catering most recently scored 74 out of 100, which is lower than the Ocala average of 78.

Has Fresh Green Tomato Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh Green Tomato Catering have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fresh Green Tomato Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fresh Green Tomato Catering inspected?

Based on the inspection history on file, Fresh Green Tomato Catering is inspected around two times per year on average.

Nearby Restaurants

Storming Crab

3500 Sw College Rd #100

Score: 22 — High Risk

Wingstop

3131 Sw College Rd 407

Score: 74 — Medium Risk

KFC # L518067

3810 Sw College Rd

Score: 95 — Low Risk

Explore More

→ All locations in Ocala → Catering restaurants in Florida → Catering restaurants in Ocala