Fresh From Yiannis Kitchen

145 Hilden Rd Unit 114, Ponte Vedra, FL 32081

Greek / Mediterranean

Last inspected: Jan 31, 2023

Score

High Risk

The inspection history at Fresh From Yiannis Kitchen is still short, with only two visits logged. Fresh From Yiannis Kitchen was last inspected on Jan 31, 2023. A high risk rating points to multiple serious findings at the most recent inspection. Note that Fresh From Yiannis Kitchen's inspection history hasn't been updated since Jan 31, 2023; current conditions may have shifted from what the file shows.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.

Looking across the full record, “clean glasses” is the recurring theme, flagged two times.

Restaurants in Ponte Vedra average 70, so Fresh From Yiannis Kitchen trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 31, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw chicken,lamb,beef over ready to eat gyro slices and crab meat. In the standup reach in cooler in the prep area raw shell eggs over a jug of sour cream and raw beef and chicken over prepared hummus cups. Operator began to rearrange the storage levels in the coolers. In the reach in freezer, raw chicken over cooked beef. **Corrective Action Taken**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. On the storage shelf between the dining room and kitchen area, chemical spray bottle hanging on shelf facing wooden skewers. Operator relocated the chemical spray bottle. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification available. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation present. Inspector provided employee reporting agreement. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler, cooked beef casserole stored with no product date marking.

02C-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, scoops stored in ambient air temperature water, operator relocated the scoops to the three compartment sink to be washed and sanitized. **Corrective Action Taken**

10-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf closest to the rear exterior door, clean metal bowls stored on top shelf not inverted or covered. **Repeat Violation**

24-05-4

Basic - Equipment in poor repair. Standup reach in cooler in the prep area has a torn cooler door gasket.

14-11-5

Sep 7, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2022. Operator was able to renew license during inspection. **Corrected On-Site**

50-17-2

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On the bottom shelf of the metal shelf next to the reach in cooler, bulk container of flour with handle buried in the product. Operator relocated the handle to the proper storage levels. **Corrected On-Site**

10-01-5

Basic - Open dumpster lid. Shared dumpster lid open. **Repeat Violation**

33-16-4

Basic - Single-service articles improperly stored. In the storage room off the main dining room with the reach in freezer, container of single service carry out containers stored on the floor.

25-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the dry storage shelf next to the reach in cooler in the main kitchen area, clean metal pans and bowls not stored inverted or covered.

24-05-4

Frequently Asked Questions

When was Fresh From Yiannis Kitchen last inspected?

The most recent health inspection at Fresh From Yiannis Kitchen on file is from Jan 31, 2023. The public record contains two inspections in total.

What is the most common violation at Fresh From Yiannis Kitchen?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Fresh From Yiannis Kitchen.

How does Fresh From Yiannis Kitchen compare to other restaurants in Ponte Vedra?

Fresh From Yiannis Kitchen most recently scored 43 out of 100, which is lower than the Ponte Vedra average of 70.

Has Fresh From Yiannis Kitchen's inspection record improved over time?

No. Recent inspections at Fresh From Yiannis Kitchen have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Fresh From Yiannis Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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