Fresh Catch Seafood

801 Indian River Blvd, Edgewater, FL 32132

Seafood

Last inspected: Jan 30, 2026

100

Score

Low Risk

Fresh Catch Seafood appears in inspection records seven times, starting in 2024. The most recent report on file is from Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited two times.

The city-wide average for Edgewater sits at 80, putting Fresh Catch Seafood on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

No violations found.

100

Jan 29, 2026

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jul 31, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Feb 6, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Aug 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**

02D-03-4

Aug 16, 2024

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn, small black cooler in kitchen Raw scallops over mayo, glass door kitchen **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw portions over fill line 46F operator moved extra to another container - fish 54F out of cooler and returned, shrimp 44F, bottom shelf glass door cooler - potatoes 56F out for less than an hour, operator returned to cooler - chowder 44-45F, self service cooler in the front. 39F in the back. Operator turned unit down. Advised to remove front containers until cooler is holding 41F or below. - live clams and oysters ambient air 53F at from counter. Operator covered. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter 110-128F, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above. **Warning**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bleach **Warning**

16-37-1

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

32-04-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**

02D-03-4

Basic - Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning**

35B-03-4

Mar 8, 2024

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Outer openings not protected with self-closing doors. Side door

35B-03-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Fresh Catch Seafood last inspected?

The most recent health inspection at Fresh Catch Seafood on file is from Jan 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Fresh Catch Seafood?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Fresh Catch Seafood.

How does Fresh Catch Seafood compare to other restaurants in Edgewater?

Fresh Catch Seafood most recently scored 100 out of 100, which is higher than the Edgewater average of 80.

Has Fresh Catch Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Fresh Catch Seafood have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fresh Catch Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fresh Catch Seafood inspected?

Based on the inspection history on file, Fresh Catch Seafood is inspected around four times per year on average.

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