Frenchy's Wood-Fired
Last inspected: Mar 19, 2026
67
Score
Frenchy's Wood-Fired has been inspected 10 times since 2022. The latest inspection on file is from Mar 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
By comparison, the average The Villages facility scores 80, putting Frenchy's Wood-Fired on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made blue cheese in reach in cooler with no date mark. Employee voluntarily discarded.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with buckets/mop in back prep area Hand wash sink blocked with ice bin/shop vacuum in front counter area. Employee removed items and made both sinks accessible. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
16-37-1
Basic - Food stored on floor. Bags of flour on floor in kitchen area. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over pepperoni in walk in cooler. Employee corrected shelves. **Corrected On-Site**
08B-17-4
67
Jun 11, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.scrub brush in handwash sink. Operator relocated. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Pizza dough on floor in walk in cooler. Operator relocated. **Corrected On-Site**
08B-38-4
78
Jan 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with multiple items including shop vacuum. Operator had employee clear path to hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Cloth used as a food-contact surface. Cloth lining pan with spinach. Operator removed cloth. **Corrected On-Site**
21-05-5
86
Mar 12, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding) in reach in cooler across from square service window overnight. No temperature recording. See stop sale. In reach in cooler across from front counter, items in cooler since 11am: sausage (48F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding); meatballs (49F - Cold Holding); shredded mozzarella (49F - Cold Holding) Operator moved items to walk in cooler on ice to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding)
01B-02-5
Basic - Food stored on floor. Cases of water bottles. Operator moved to bucket. **Corrected On-Site**
08B-38-4
70
Jan 19, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink by front counter. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
74
May 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
11-26-1
90
Mar 15, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza boxes, jacket on counter. Operator removed. **Corrected On-Site** **Warning**
40-06-5
78
Aug 5, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have ecolab sink and sanitizer test strips
16-37-1
Basic - Single-service articles improperly stored. Pizza boxes on the floor in front counter area
25-05-4
86
Frequently Asked Questions
When was Frenchy's Wood-Fired last inspected?
The most recent health inspection at Frenchy's Wood-Fired on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Frenchy's Wood-Fired?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Frenchy's Wood-Fired.
How does Frenchy's Wood-Fired compare to other restaurants in The Villages?
Frenchy's Wood-Fired most recently scored 67 out of 100, which is lower than the The Villages average of 80.
Has Frenchy's Wood-Fired's inspection record improved over time?
No. Recent inspections at Frenchy's Wood-Fired have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Frenchy's Wood-Fired means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frenchy's Wood-Fired inspected?
Based on the inspection history on file, Frenchy's Wood-Fired is inspected around three times per year on average.
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