Frenchy's Table
Last inspected: Mar 6, 2026
86
Score
Frenchy's Table has been inspected eight times since 2022. The most recent report on file is from Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
The most common issue across all inspections has been “equipment in poor repair”, showing up four times.
Frenchy's Table's latest score of 86 sits above the Lauderdale-by-the-Sea average of 78. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-06: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen. - From follow-up inspection 2026-03-06: **Time Extended**
14-69-4
86
Aug 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Mar 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Equipment in poor repair. -Left flip top reach in cooler. **Repeat Violation** **Warning**
14-11-5
86
Jan 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-23: Observed same **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Observed same **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Equipment in poor repair. -Left flip top reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Observed same **Time Extended**
14-11-5
78
Nov 19, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in cooler; ham and cooked chicken not prepared or portioned today not properly date marked. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. -Left flip top reach in cooler. **Repeat Violation** **Warning**
14-11-5
61
Jun 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall True unit - left - créme brûlée with raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Left flip top- gaskets in disrepair.
14-11-5
61
May 23, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Trash can not covered. Operator put trash can with lid in women's bathroom **Corrected On-Site** **Warning**
32-12-5
78
Nov 18, 2022
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...onion soup was cooked 1/29 at reach in cooler. Stop sale issue .operator discarded food. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...onion soup was cooked 1/29 at reach in cooler.
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm.
22-41-4
Intermediate - No soap provided at handwash sink...operator provided **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing...stored bucket, container in handwashing sink . Operator moved **Corrected On-Site**
31A-11-4
52
Frequently Asked Questions
When was Frenchy's Table last inspected?
The most recent health inspection at Frenchy's Table on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Frenchy's Table?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Frenchy's Table.
How does Frenchy's Table compare to other restaurants in Lauderdale-by-the-Sea?
Frenchy's Table most recently scored 86 out of 100, which is higher than the Lauderdale-by-the-Sea average of 78.
Has Frenchy's Table's inspection record improved over time?
Yes. Recent inspections at Frenchy's Table have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Frenchy's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Frenchy's Table inspected?
Based on the inspection history on file, Frenchy's Table is inspected around two times per year on average.
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