Frenchy's Outpost
Last inspected: Mar 18, 2026
86
Score
The health department has logged 14 inspections at Frenchy's Outpost, the earliest from 2022. Inspectors last stopped by on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited four times.
Compared to the broader Dunedin restaurant scene, where the average is 75, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Multiple locations
36-36-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Jan 14, 2026
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. Dented 98oz can of coconut milk **Warning**
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13lbs of ahi tuna fully thawed in bag. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish storage box in ware washing area. Operator removed box from area. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hands wash sink in bar used for storing spray bottles of cleaning chemicals. Operator removed bottles and moved to proper area. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Outpost Stuffed Avocados Raw-Some Oysters not marked on menu. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator added soap to hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13lbs of ahi tuna fully thawed in bag. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on the cook line. Operator moved beverage to proper area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee motorcycle helmet on top of bag of granulated sugar in dry storage. Operator moved helmet to designated employee area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Warning**
24-08-4
Basic - Food stored on floor. Grouper cheeks stored on floor of walk in freezer. Operator moved cheeks to proper area. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer and reach in freezer by cook line. **Warning**
14-69-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in ware washing area has rust that pitted to the surface. **Warning**
14-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of interior and exterior walk in coolers has rust pitted to the surface. **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and bbq sauces unlabeled. Operator made labels and placed them on bottles. **Corrected On-Site** **Warning**
02D-01-5
25
Jun 4, 2025
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a tray. Operator relocated. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in the dish machine area. Operator stocked soap at the handwash sink. **Corrected On-Site**
31B-03-4
Basic - Dead roaches on premises. 2 dead roaches in the drain in the dish machine area. 1 dead roach on the floor next to the walk in cooler. Operator cleaned and sanitized areas. **Corrected On-Site**
35A-03-4
78
Apr 7, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Nov 25, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Cook line containers with no handle used to scoop buttermilk and breading.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above cook line. Employee beverage stored on drain board of dish was area. Operator removed employee beverages to gain compliance.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing placed on top of bag in box beverage containers. Operator removed employee clothing. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Operator removed containers and placed them in dish area to be washed,rinsed and sanitized. **Repeat Violation**
24-08-4
Basic - Water draining onto floor surface. Pipes coming from walk in cooler and hand wash sink draining onto the floor
29-03-4
78
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven soiled. Owner cleaned. **Corrected On-Site**
23-24-4
Basic - Ice buildup in both reach-in freezers.
14-69-4
Basic - Old labels stuck to food containers after cleaning. On dry storage rack.
16-46-4
86
Sep 19, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed. **Repeat Violation** **Warning**
03A-02-5
Basic - Bathroom facility not clean. Restroom located in kitchen used by employees **Corrected On-Site** **Warning**
32-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** **Warning**
24-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. **Corrected On-Site** **Warning**
08B-39-4
58
Jun 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
70
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned dressing 46F cold hold. Discussed the possibility of using time as a public health control. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Food containers stored in hand wash sink operator removed food container **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at the end of the cooks line. Operator replaced cutting board
14-09-4
Basic - Floor area(s) covered with standing water. In front of ice machine Behind indoor bar
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors soiled primarily under and behind fixed equipment Walls soiled cook line, prep areas and storage areas
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine Exterior of smoker
23-03-4
Basic - Waste line missing at soda gun holster. Both indoor and outdoor bars
29-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer not mixing properly at mop sink. Operator to utilize tablets until the dispenser is working properly.
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled with common name. Discussed the importance of labeling all food removed from its original container with its common name. **Repeat Violation**
02D-01-5
52
Dec 9, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dish machine is working
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken that is not commercially packaged is stored over bread and cassava in reach in freezer chest chest next to walk-in freezer
08A-02-6
High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored on shelf with food items Operator moved during time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has accumulation of food residue
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ice buildup in reach-in freezer chest with croissants in kitchen area **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen has accumulation of food residue **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head in establishment has accumulation of food residue
23-03-4
Basic - Old labels stuck to food containers after cleaning. -on dish drying rack
16-46-4
Basic - Working containers of food removed from original container not identified by common name. -container with powder substances next to oven
02D-01-5
43
Dec 1, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned coleslaw 50F cold hold, homemade ranch dressing 47F cold hold. Operator placed on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by server trays. Operator moved the trays allowing access to the hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Small disposable containers used as a scoop in salad area **Repeat Violation**
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching pan of coleslaw. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at cook line. Discussed the need to store wiping cloths in sanitizer solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Discussed with the operator about the need to label all foods removed from its original container.
02D-01-5
64
Frequently Asked Questions
When was Frenchy's Outpost last inspected?
The most recent health inspection at Frenchy's Outpost on file is from Mar 18, 2026. The public record contains 14 inspections in total.
What is the most common violation at Frenchy's Outpost?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Frenchy's Outpost.
How does Frenchy's Outpost compare to other restaurants in Dunedin?
Frenchy's Outpost most recently scored 86 out of 100, which is higher than the Dunedin average of 75.
Has Frenchy's Outpost's inspection record improved over time?
No. Recent inspections at Frenchy's Outpost have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Frenchy's Outpost means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Frenchy's Outpost inspected?
Based on the inspection history on file, Frenchy's Outpost is inspected around four times per year on average.
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