Frenchman's Creek Food Truck 2

13495 Tournament Drive, Palm Beach Gardens, FL 33410

French

Last inspected: Feb 29, 2024

Score

Low Risk

The health department has logged five inspections at Frenchman's Creek Food Truck 2, the earliest from 2022. Inspectors last stopped by on Feb 29, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Feb 29, 2024, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “water with a temperature”, showing up three times.

The city-wide average for Palm Beach Gardens sits at 81, putting Frenchman's Creek Food Truck 2 on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 29, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - all TCS foods on cooler at cook line 11-3 pm Marked **Corrected On-Site**

03F-02-5

Nov 2, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - all RTE foods in hot box and cold unit at service window ; on time since 10:00 am - egg salads and hot sandwiches Time marked

03F-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Food truck not properly set up during service; Water heater turned on **Corrected On-Site**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan ; removed **Corrected On-Site**

31A-09-4

Intermediate - No running water at three-compartment sink- no hot or cold water due to truck not properly set up for food service; Water heater turned on ; **Corrected On-Site** **Repeat Violation**

27-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Feb 21, 2023

Routine - Food

No violations found.

100

Feb 20, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside glass door cooler - cheddar cheese (47F - Cold Holding); meatballs (47F - Cold Holding); Swiss cheese (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside glass door cooler - cheddar cheese (47F - Cold Holding); meatballs (47F - Cold Holding); Swiss cheese (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

01B-02-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside refrigerator not secure and not on original floor plan. **Warning**

51-16-7

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - tuna (48F - Cooling) 3:15 3.00 remaining 3:40 20 mins 48F. Held on top unit of small make table operator moved to reach in cooler. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - No hot running water at three-compartment sink. **Warning**

27-06-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**

08B-63-4

Basic - Food stored outside. Outside glass door reach in cooler not in a fully enclosed or secure area. **Warning**

08B-42-4

Aug 1, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet line - butter Patties (79F - Cold Holding); cream cheese (77F - Cold Holding) held in a water bath over 4 hours - see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet line - butter Patties (79F - Cold Holding); cream cheese (77F - Cold Holding) held in a water bath over 4 hours - see stop sale.

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator contacted technician. **Corrective Action Taken**

27-16-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator added second bucket. **Corrected On-Site**

21-38-4

Frequently Asked Questions

When was Frenchman's Creek Food Truck 2 last inspected?

The most recent health inspection at Frenchman's Creek Food Truck 2 on file is from Feb 29, 2024. The public record contains five inspections in total.

What is the most common violation at Frenchman's Creek Food Truck 2?

Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Frenchman's Creek Food Truck 2.

How does Frenchman's Creek Food Truck 2 compare to other restaurants in Palm Beach Gardens?

Frenchman's Creek Food Truck 2 most recently scored 86 out of 100, which is higher than the Palm Beach Gardens average of 81.

Has Frenchman's Creek Food Truck 2's inspection record improved over time?

Results have been roughly steady. Inspections at Frenchman's Creek Food Truck 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frenchman's Creek Food Truck 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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The Capital Grille #8035

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Score: 82 — Low Risk

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