Frenchies Catering

6801 Sw 8 St, Miami, FL 33144

Catering

Last inspected: Jul 8, 2025

Score

High Risk

Inspectors have visited Frenchies Catering five times, with records going back to 2023. The most recent report on file is from Jul 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to four violations before.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Restaurants in Miami average 74, so Frenchies Catering trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Complaint Full

3 major violations. 8 minor violations.

View 11 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cut cauliflower stored on hand wash sink near walk in cooler. Employee removed container. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at both hand wash sinks in kitchen. Employee provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Ceiling tile missing. Observed ceiling tile missing at storage room.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in storage room and at dish machine area showing water damage.

36-32-5

Basic - Covered waste receptacle not provided in women's bathroom. Manager provided waste receptacle with cover. **Corrected On-Site**

32-12-6

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle at cook line. Employee removed tongs. **Corrected On-Site**

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting boards at cook line. Employees removed wet wiping cloths. **Corrected On-Site**

21-04-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield.

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Observed fan guards inside of walk in cooler soiled with dust debris.

23-03-4

Mar 6, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Feb 8, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was provided to operator **Corrective Action Taken**

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket,

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes with French Fries on the floor inside walk in cooler and 2 plastic containers with cooked beans on the floor inside walk in cooler.

08B-47-4

Dec 19, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was Frenchies Catering last inspected?

The most recent health inspection at Frenchies Catering on file is from Jul 8, 2025. The public record contains five inspections in total.

What is the most common violation at Frenchies Catering?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Frenchies Catering.

How does Frenchies Catering compare to other restaurants in Miami?

Frenchies Catering most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Frenchies Catering's inspection record improved over time?

No. Recent inspections at Frenchies Catering have averaged around 11 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Frenchies Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Frenchies Catering inspected?

Based on the inspection history on file, Frenchies Catering is inspected around two times per year on average.

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