Fred's Market Riverview
Last inspected: Apr 6, 2026
78
Score
Fred's Market Riverview has been inspected 11 times since 2022. Fred's Market Riverview was last inspected on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
The city-wide average for Riverview sits at 69, putting Fred's Market Riverview on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottles of soap not labeled, manager labeled at time of inspection. **Corrected On-Site**
41-21-4
Basic - Insect control device installed over food preparation area. Bug light over prep table, manager removed at time of inspection. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle soiled, manager cleaned at time of inspection. **Corrected On-Site**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quat. **Corrected On-Site**
21-08-4
78
Oct 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, manager labeled at time of inspection. **Corrected On-Site**
02D-01-5
78
Feb 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 31, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
64
Feb 27, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pancake mix in reach in cooler, operator removed at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for one employee.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket emptied in handwash sink.
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dessert station. Operator inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Eggs on floor, operator removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.sanitizer bucket tested 100 ppm, operator remade tested 200 ppm. **Corrected On-Site**
21-08-4
52
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floors not maintained smooth and durable. Under handwash sink near coffee machines.
36-11-4
Basic - Working containers of food removed from original container not identified by common name. Containers of brown sugar and cinnamon not labeled at buffet, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
67
May 18, 2023
Complaint Partial
No violations found.
100
May 17, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying in kitchen, operator removed and sanitized areas. **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-17: 1 live fly near buffet area. 1 live fly in kitchen. **Admin Complaint**
35A-02-6
86
May 16, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies flying in kitchen, operator removed and sanitized areas. **Corrected On-Site** **Warning**
35A-02-6
86
Oct 10, 2022
Complaint Full
6 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
74
Sep 21, 2022
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
86
Frequently Asked Questions
When was Fred's Market Riverview last inspected?
The most recent health inspection at Fred's Market Riverview on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fred's Market Riverview?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Fred's Market Riverview.
How does Fred's Market Riverview compare to other restaurants in Riverview?
Fred's Market Riverview most recently scored 78 out of 100, which is higher than the Riverview average of 69.
Has Fred's Market Riverview's inspection record improved over time?
Yes. Recent inspections at Fred's Market Riverview have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fred's Market Riverview means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fred's Market Riverview inspected?
Based on the inspection history on file, Fred's Market Riverview is inspected around three times per year on average.
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