Freddy's Kitchen
Last inspected: Apr 3, 2026
43
Score
Across the available record, Freddy's Kitchen has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Handwash sink not accessible for employee use” comes up most often, recorded four times in the inspection record.
Restaurants in Orlando average 79, so Freddy's Kitchen trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 101f, operator moved to stove top for immediate temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging above mop sink not labeled
41-17-4
Basic - Food being prepared on a grill outside that has no cover.
08B-41-4
Basic - Food being prepared outside. Employees cooking chicken on outside grill, left unattended, no locks on grill to prevent any type of contamination while grill is being unattended. Grill must be in an area with perimeter wall and roof
08B-32-4
Basic - Food stored on floor. Case of cooking equipment on the floor in the kitchen **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 2 door unit across from hand sink in kitchen
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bus tub full of various meats defrosting at 3 compartment sink at room temperature **Corrected On-Site**
06-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
36-34-5
43
Oct 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above upright stainless steel coolers in kitchen and above hot holding units at front counter **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light over cooks line is partially burnt out Light not functioning in hallway with public restrooms **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler on cooks line **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
33-31-5
86
Sep 30, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink front counter has no hot water pressure **Warning**
27-19-4
Intermediate - No hot running water at three-compartment sink. Per operator the line is broken **Warning**
27-06-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter no hot water **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above upright stainless steel coolers in kitchen and above hot holding units at front counter **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under prep table **Warning**
36-73-4
Basic - Light over cooks line is partially burnt out Light not functioning in hallway with public restrooms **Warning**
36-62-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter - slow draining **Warning**
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Unused cooler on cooks line **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust debris behind upright stainless steel coolers **Warning**
36-27-5
50
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Coquito with no additional labeling information. And no proof of invoice from approved source. Operator immediately removed for customer sale **Corrected On-Site**
01A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by bucket. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
36-27-5
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom pre table. Soiled with grease/ oil. Operator immediately removed **Corrected On-Site**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drinks and phone on prep table phone . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cheese in lobby cooler.
02D-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over multiple ready to eat items in cooler. Operator immediately removed produce and washed. **Corrected On-Site**
08B-17-4
55
Sep 27, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Light not functioning. 1/2 light fixture burnt out over cooks line **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Towel used under cutting board. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
29-09-4
70
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Evidence of mop/ cleaning wastewater dumped onto ground. Outside back door evidence of wastewater dumping, during inspection, employee opened back door to dump mop bucket, I did stop the employee but stated that's where they dump their water, they had no idea where the mop sink was located, I did show employees where the mop sink was, blocked by unused ice machine and cleaning equipment **Warning**
28-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen **Warning**
29-09-4
Basic - Light not functioning. 1/2 light fixture burnt out over cooks line **Warning**
36-62-4
Basic - Towel used under cutting board. **Corrected On-Site** **Warning**
21-04-4
Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in back store room, blocking mop sink **Warning**
33-31-5
58
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (89F - Hot Holding); oxtails (79F - Hot Holding). Hot holding unit appeared to be off. Staff turned up heat. Advised to monitor. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Lids in sink located in kitchen. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table in kitchen. Staff removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler and make table
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
61
Nov 14, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in coolers from previous day not dated
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Yellow cut board heavy cut marks **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris under fryer
36-73-4
Basic - Food stored on floor. Drink mix in pot on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts missing labeling info, need establishment name and date packaged
02D-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, deep freezer in store room
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Seafood products defrosting at room temperature, moved to refrigeration **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is heavily soiled
36-27-5
39
Mar 22, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in cooler on cooks line **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer in hand sink front counter **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using chlorine as sanitizer, only has QUAT test strips **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form
11-26-1
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line 85° **Corrected On-Site**
10-07-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage that holds paper goods and 2 deep freezers has no lighting, had to use flashlight to look around
38-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0 ppm front counter Corrected to 50 ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
02D-01-5
39
Sep 9, 2022
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, sanitizer bucket front counter **Corrected On-Site** **Warning**
41-18-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in upright cooler in kitchen not dated, per operator from previous day **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, Cut boards in kitchen heavily stained **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty at time of inspection, employeed 3+ months, no proof of food safety training for herself or any other employee **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink by 3 compartment sink **Corrected On-Site** **Warning**
31B-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
21-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright unit by prep table **Warning**
22-16-4
Basic - Bathroom facility in disrepair. One bathroom facility - door locked, cannot access, per operator facility has septic issues. Unable to view **Warning**
32-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Gaskets torn - coming off to upright units in kitchen **Warning**
14-11-5
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site** **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour and salt in containers not labeled **Corrected On-Site** **Warning**
02D-01-5
29
Frequently Asked Questions
When was Freddy's Kitchen last inspected?
The most recent health inspection at Freddy's Kitchen on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Freddy's Kitchen?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Freddy's Kitchen.
How does Freddy's Kitchen compare to other restaurants in Orlando?
Freddy's Kitchen most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Freddy's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Freddy's Kitchen have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Freddy's Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Freddy's Kitchen inspected?
Based on the inspection history on file, Freddy's Kitchen is inspected around three times per year on average.
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