Freddy's Frozen Custard and Burgers
Last inspected: Jan 9, 2026
95
Score
Freddy's Frozen Custard and Burgers appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “employee with no beard guard/restraint while engaging” has been the most frequent reason, cited six times.
Compared to the broader Bradenton restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filter soiled with grease.
23-03-4
95
Aug 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler and on food prep table cooked beef (56F - Cold Holding); cooked onions (48F - Cold Holding); raw ground beef (52F - Cold Holding)Person in charge stated all products had been out for approximately 30 minutes and placed back in walk-in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-15: Cheese 52°F Person in charge stated the cheese had been out for approximately . 5 hour and placed it in the walk-in cooler. **Admin Complaint**
03A-02-5
86
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler and on food prep table cooked beef (56F - Cold Holding); cooked onions (48F - Cold Holding); raw ground beef (52F - Cold Holding)Person in charge stated all products had been out for approximately 30 minutes and placed back in walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in ice dispenser shoot on fountain beverage machine mold like substance. **Warning**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop . **Corrected On-Site** **Warning**
42-01-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
58
Jan 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener in back kitchen area.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation on 2 employees. Employees put on guards and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
13-04-4
Basic - Objectionable odor by 3 compartment sink in back kitchen of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation**
36-64-5
Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Stored food not covered. Observed in front kitchen area ice cream in ice cream machine not covered. Person in charge covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
74
Jul 31, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in front service area under 2 door dry storage cabinet approximately 10 flies. **Warning**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. **Warning**
53B-14-5
Basic - Backflow device not located for convenient service or maintenance access on faucet splitter mop sink. **Warning**
29-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris under fryers in main kitchen area. **Warning**
36-73-4
Basic - Floors throughout main kitchen area covered with standing water. **Warning**
36-22-4
Basic - Garbage on pad around dumpster in North end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in main kitchen area by 3 compartment sink and fryer area. **Warning**
36-64-5
Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at sandwich make station single service sandwich containers not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Observed in ice cream machine no lid on ice cream mix. Person in charge covered ice cream mix. **Corrected On-Site** **Warning**
08B-12-5
47
Dec 6, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen area by Handwashing sink. Person in charge secured tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist bans. Educated Person in charge. Person in charge had employee remove bans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation no beard guard. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Garbage on the ground and/or pad around dumpster on west side of parking area.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid on west side of parking area. Person in charge closed dumpster lid **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin by hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
67
Aug 4, 2023
Routine - Food
7 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 21, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delaney, Diana and Issac As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
53B-13-5
Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employees put on beard guard. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Accumulation of debris inside warewashing machine by 3 bay compartment sink in main kitchen area.- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food in front kitchen area.
13-03-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor in back storage area. Person in charge stated no delivery's today.
25-05-4
61
Aug 4, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no Certified Food Manager on Duty.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee named Mike no food Handlers training.
53B-13-5
Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets on employee preparing food. Educated Person in charge on Jewelry.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters missing and grease build up behind missing hood vents
23-03-4
Basic - Open dumpster lid. Person in charge closed lid. **Corrected On-Site**
33-16-4
64
Frequently Asked Questions
When was Freddy's Frozen Custard and Burgers last inspected?
The most recent health inspection at Freddy's Frozen Custard and Burgers on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Freddy's Frozen Custard and Burgers?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited six times, more than any other issue at Freddy's Frozen Custard and Burgers.
How does Freddy's Frozen Custard and Burgers compare to other restaurants in Bradenton?
Freddy's Frozen Custard and Burgers most recently scored 95 out of 100, which is higher than the Bradenton average of 83.
Has Freddy's Frozen Custard and Burgers' inspection record improved over time?
Yes. Recent inspections at Freddy's Frozen Custard and Burgers have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Freddy's Frozen Custard and Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Freddy's Frozen Custard and Burgers inspected?
Based on the inspection history on file, Freddy's Frozen Custard and Burgers is inspected around three times per year on average.
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