Fratelli's Pizza, Pasta & Vino
Last inspected: Feb 13, 2026
74
Score
Going back to 2022, Fratelli's Pizza, Pasta & Vino has 10 inspections in the public record. The latest inspection on file is from Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
The city-wide average sits at 83, which Fratelli's Pizza, Pasta & Vino's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Basic - Food stored on floor. Boxes of mozzarella on the floor in walk in cooler and bag of onions.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank in kitchen not secured
51-11-4
74
Sep 22, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in cooler on cook line. Chef moved chicken to bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Brown paper bag used as a good container liner for food. Chef discarded paper bags **Corrected On-Site**
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown Paper bag used as a good liner in reach in cooler. Chef discarded bag **Corrected On-Site**
14-86-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown mold like substance in ice machine by ice chute.
22-20-5
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood and entire hood compartment full of grease, walls, spray nozzles and stems **Repeat Violation**
14-49-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer seen in reach in cooler at cook line.
05-09-4
39
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door flip top on cook line at calamari (48F - Cold Holding); cheese (48F - Cold Holding), chef moved items to working cooler , bottom of cooler Chicken ; (48F - Cold Holding), moved to working cooler
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drink on the cutting board in kitchen. Chef removed cup **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Small bowl in cheese used as a scoop. Chef removed bowl and replaced with a scoop **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has a mold like substance in the ice chute, where the ice comes out.
22-20-5
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters are full of grease , grease dripping from pans and filters
14-49-4
Basic - Food stored on floor. Pan of food on the floor in walk in freezer. Chef moved food to shelf **Corrected On-Site**
08B-38-4
61
Dec 10, 2024
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Jul 19, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Oct 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Flip top one door cooler on cook line at tomato (47F - Cold Holding); cheese (48F - Cold Holding), chef moved to working cooler and called for maintenance
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
86
Jul 5, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22. Operator renewed at time of inspection. Confirmed current license **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on cooler shelving throughout
22-31-4
55
Mar 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-15: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended** - From follow-up inspection 2023-03-16: **Time Extended** - From follow-up inspection 2023-03-17: Next unannounced **Time Extended**
53B-14-5
90
Nov 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Fratelli's Pizza, Pasta & Vino last inspected?
The most recent health inspection at Fratelli's Pizza, Pasta & Vino on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fratelli's Pizza, Pasta & Vino?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Fratelli's Pizza, Pasta & Vino.
How does Fratelli's Pizza, Pasta & Vino compare to other restaurants in Deerfield Beach?
Fratelli's Pizza, Pasta & Vino most recently scored 74 out of 100, which is lower than the Deerfield Beach average of 83.
Has Fratelli's Pizza, Pasta & Vino's inspection record improved over time?
Results have been roughly steady. Inspections at Fratelli's Pizza, Pasta & Vino have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fratelli's Pizza, Pasta & Vino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fratelli's Pizza, Pasta & Vino inspected?
Based on the inspection history on file, Fratelli's Pizza, Pasta & Vino is inspected around three times per year on average.
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