Frans Chicken Haven

1925 Federal Hwy, Boca Raton, FL 33432

American

Last inspected: Mar 20, 2026

Score

Low Risk

Across the available record, Frans Chicken Haven has 10 inspections on file, the first dated 2022. The latest inspection on file is from Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Time/temperature control for safety food thawed” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Aug 25, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Apr 2, 2025

Routine - Food

No violations found.

100

Jan 31, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in steam table. Out less than four hours. Steam table not plugged in. Instructed chef to reheat to 165F **Warning**

03B-01-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee on phone taking orders and immediately began handling cooking equipment without washing hands. **Warning**

12A-16-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 9/26/2019 **Warning**

53A-03-7

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in triple sink In standing water **Warning**

06-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to reach in coolers and freezer in kitchen Shelving to reach in coolers in kitchen **Warning**

22-16-4

Sep 16, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink **Warning** - From follow-up inspection 2024-09-16: **Time Extended**

41-17-4

Jul 15, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles on rack at triple sink **Warning**

41-17-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One chef on site **Warning**

53B-02-5

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in livers **Warning**

14-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit at front counter **Warning**

05-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. First two door reach in cooler in back kitchen **Warning**

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Liver at room temperature in triple sink **Warning**

06-01-5

Oct 16, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelving two door reach in cooler

14-33-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in reach in coolers in back kitchen

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

14-69-4

Jul 17, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the triple sink hand wash sink. Operator supplied paper towels **Corrected On-Site**

31B-02-4

Jan 4, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 11, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Frans Chicken Haven last inspected?

The most recent health inspection at Frans Chicken Haven on file is from Mar 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Frans Chicken Haven?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Frans Chicken Haven.

How does Frans Chicken Haven compare to other restaurants in Boca Raton?

Frans Chicken Haven most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.

Has Frans Chicken Haven's inspection record improved over time?

Results have been roughly steady. Inspections at Frans Chicken Haven have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frans Chicken Haven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frans Chicken Haven inspected?

Based on the inspection history on file, Frans Chicken Haven is inspected around three times per year on average.

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