Franny's

500 Seabreeze Blvd, Daytona Beach, FL 32118

American

Last inspected: Jan 29, 2026

Score

High Risk

Public records show eight inspections at Franny's stretching back to 2022. Franny's was last inspected on Jan 29, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Sep 10, 2025

Routine - Food

No violations found.

100

Sep 4, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Apr 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. -raw shell-eggs stored above unwashed whole produce inside cooler in back **Corrected On-Site**

08A-04-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, opened 2 days prior to

02C-03-5

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

06-06-5

Oct 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Dec 19, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Mar 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-01-13: Time Extended 60 days **Time Extended** - From follow-up inspection 2023-03-15: **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -bottom corner near fire extinguisher close to warewashing area - From follow-up inspection 2023-01-13: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway in back - From follow-up inspection 2023-01-13: **Time Extended** - From follow-up inspection 2023-03-15: **Time Extended**

36-32-5

Aug 19, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, mac and cheese 47F inside stand up refrigerator inside prep room. Manager stated in and out of cooler within last 2 hours. Cooler used is not showing ability to maintain temperature control. Manager moved to other holding unit /freezerand called for service technician. **Corrective Action Taken**

03A-02-5

Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to stove

36-03-4

Basic - Water leaking from pipe and/or faucet/handle.

29-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -stand up refrigerator in prep area

14-74-7

Show all 8 inspections Show less

Frequently Asked Questions

When was Franny's last inspected?

The most recent health inspection at Franny's on file is from Jan 29, 2026. The public record contains eight inspections in total.

How does Franny's compare to other restaurants in Daytona Beach?

Franny's most recently scored 37 out of 100, which is lower than the Daytona Beach average of 71.

Has Franny's inspection record improved over time?

Results have been roughly steady. Inspections at Franny's have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Franny's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Franny's inspected?

Based on the inspection history on file, Franny's is inspected around two times per year on average.

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